Cranberry Feta Pinwheels with Cream Cheese – Easy and yummy
These Cranberry Feta Pinwheels with Cream Cheese are creamy, tangy, and sweet with fresh herbs. An easy make-ahead appetizer perfect for Thanksgiving and Christmas parties!
Ingredients
Scale
- 2large flour tortillas (10-inch)
- 8 oz(225 g) cream cheese, softened
- 1/2 cup(75 g) dried cranberries, finely chopped
- 1/2 cup(75 g) crumbled feta cheese
- 2 tablespoonschopped fresh green onions
- 1 tablespoonchopped fresh parsley
- 1/4 teaspoongarlic powder
- 1/4 teaspoonblack pepper
- 1 teaspoonhoney (optional)
Instructions
- Beat the softened cream cheese in a mixing bowl until smooth and creamy.
- Add the chopped cranberries, crumbled feta, green onions, parsley, garlic powder, black pepper, and honey.
- Mix gently until all ingredients are evenly combined.
- Spread the mixture evenly over each tortilla, leaving a small border around the edges.
- Roll each tortilla tightly into a log.
- Wrap the rolls in plastic wrap and refrigerate for at least 1 hour.
- Remove the plastic wrap and slice each roll into approximately 1-inch pinwheels.
- Arrange on a serving platter and garnish with fresh parsley or extra chopped cranberries.