1. Prepare the Chicken:

– Season the chicken tenders with salt and pepper.

2. Cook the Chicken:

– In a large skillet, heat a drizzle of olive oil over medium heat.
– Add the chicken tenders and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.

3. Make the Sauce:

– In the same skillet, reduce the heat to low and add the softened cream cheese.
– Stir in the ranch seasoning mix and mix until well combined and creamy.

4. Combine Ingredients:

– Add the cooked chicken tenders back into the skillet with the cream cheese mixture.
– Stir in the shredded cheddar cheese and crumbled bacon until everything is well coated and heated through.

5. Garnish and Serve:

– Remove from heat and sprinkle with chopped green onions before serving.