For cooking

1–2 tsp olive oil or butter (for the pan)

Steps to Create

Make the dough

Add cottage cheese, flour, and egg to a bowl. Mix until a shaggy dough forms.

Knead for 1–2 minutes until the dough becomes smoother (it may stay slightly tacky).

Shape

Divide dough into 4 equal pieces.

Lightly flour your counter and roll each piece into a thin round (about 6 inches wide).

Cook

Heat a nonstick skillet over medium heat and lightly grease.

Cook each flatbread 2–3 minutes per side, until golden spots appear and the center is cooked through.

Stack and cover with a clean towel to keep them soft and warm.

Tips & Tricks

If the dough feels too sticky, dust with a little extra flour while shaping.

If the flatbreads brown too quickly, lower the heat slightly.

Store airtight in the fridge up to 3 days; reheat in a dry skillet for best texture.