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Cinnamon Roll French Toast Bites – Easy, Affordable ingredients

cinnamon-roll-french-toast-bites
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Ingredients

Scale

1 can refrigerated cinnamon rolls (or 4 thick bread slices, cubed)
2 eggs
¼ cup milk
1 tsp vanilla extract
½ tsp cinnamon
2 tbsp butter

For the coating:
¼ cup sugar
1 tsp cinnamon

For the glaze:
½ cup powdered sugar
1–2 tbsp milk
½ tsp vanilla extract

Instructions

1️⃣ Cut cinnamon rolls (or bread) into bite-sized cubes.
2️⃣ In a bowl, whisk eggs, milk, vanilla, and cinnamon.
3️⃣ Dip each piece into the egg mixture, coating lightly.
4️⃣ Heat butter in a skillet over medium heat.
5️⃣ Cook bites for 2–3 minutes, turning until golden on all sides.
6️⃣ Mix sugar and cinnamon, then toss warm bites in the mixture.
7️⃣ Whisk glaze ingredients and drizzle over the bites.
8️⃣ Serve warm and enjoy!

Find it online: https://www.cookwam.com/cinnamon-roll-french-toast-bites/