Christmas Cake Mix Cookies with M&M’s are a fun and delicious holiday treat that’s incredibly easy to make. These soft, chewy cookies are prepared with a simple cake mix, colorful red and green M&M’s, and a few basic ingredients. They have a lovely sweet flavor, a tender texture, and a festive appearance that makes them perfect for the Christmas season.

Christmas Cake Mix Cookies with M&M’s – Easy Holiday Treat

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Make these easy Christmas Cake Mix Cookies with M&M’s! Soft, chewy, and filled with festive red and green candies, they’re perfect for holiday baking.

• Author:clare recipe

Ingredients

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For the Cookies

• 1box (15.25 ounces) white or vanilla cake mix
• 2large eggs
• ⅓ cupvegetable oil
• 1 teaspoonvanilla extract
• ½ teaspoonalmond extract (optional)

For the Christmas Mix-Ins

• ¾ cupred and green M&M’s
• ½ cupwhite chocolate chips
• 2 tablespoonsholiday sprinkles

Instructions

Prepare the Cookie Dough

• Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
• In a large mixing bowl, combine the cake mix, eggs, vegetable oil, vanilla extract, and almond extract if using.
• Mix until a thick, soft dough forms.

Add the Christmas Decorations

• Gently fold in the red and green M&M’s and white chocolate chips.
• Add the holiday sprinkles and mix just until evenly distributed.
• Reserve a few M&M’s and chocolate chips to decorate the cookies before baking.

Chill the Dough

• Cover the bowl and refrigerate the dough for 20–30 minutes.
• Chilling makes the dough easier to handle and helps the cookies maintain their shape.

Shape the Cookies

• Scoop the dough into balls using approximately 1½ tablespoons per cookie.
• Place them on the prepared baking sheets, leaving about 2 inches between each cookie.
• Press a few reserved M&M’s and white chocolate chips onto the tops for a festive appearance.

Bake the Cookies

• Bake for 9–12 minutes, until the edges are set and the centers look slightly soft.
• Avoid overbaking, as the cookies will continue to firm up while cooling.
• Remove from the oven and let the cookies rest on the baking sheets for 5 minutes.

Cool and Serve

• Transfer the cookies to a wire rack and allow them to cool completely.
• Add a few extra holiday sprinkles while they are still slightly warm if desired.
• Serve on a Christmas cookie platter or package them in festive treat bags for holiday gifting.

If you love homemade Christmas cookies but don’t want to spend hours measuring ingredients and preparing dough, this recipe is just what you need. Using boxed cake mix as the base makes preparation quick and simple, while the M&M’s add colorful chocolate pieces to every bite.

Whether you’re baking with family, preparing treats for a Christmas party, or filling your holiday cookie boxes, these cookies are guaranteed to bring a little extra sweetness to the season.

Why You’ll Love These Christmas Cake Mix Cookies with M&M’s

• Super easy to make:Cake mix takes care of most of the dry ingredients, so you only need a few additional ingredients.
• Soft and chewy texture:The cookies have tender centers with lightly set edges and delicious chocolate candies throughout.
• Perfectly festive:Red and green M&M’s give these cookies a cheerful Christmas look.
• Quick preparation:You can mix the dough in just a few minutes, making this recipe ideal for busy holiday baking days.
• Family-friendly:Kids and adults will love helping mix the dough, adding the candies, and decorating the cookies.
• Great for sharing:These cookies are perfect for cookie exchanges, holiday parties, school treats, and homemade Christmas gifts.

What Makes This Recipe Special?

The best thing about these Christmas Cake Mix Cookies is their simplicity. Instead of preparing cookie dough from scratch, you use a box of cake mix to create a soft, flavorful base.

Vanilla or white cake mix gives the cookies a classic sweet flavor, while the eggs and oil help create a tender, chewy texture. Red and green M&M’s add festive colors and little bursts of chocolate in every bite.

You can also reserve some M&M’s to press onto the tops of the cookies before baking. This simple trick makes them look extra colorful and bakery-style without requiring frosting or complicated decorations.

The result is a batch of cheerful Christmas cookies that tastes homemade but takes very little effort.

Helpful Tips for the Best Results

• Choose the right cake mix:White, vanilla, or yellow cake mix works beautifully for this recipe.
• Don’t overmix the dough:Mix just until the ingredients are combined to keep the cookies tender.
• Chill sticky dough:If the dough feels too soft to handle, refrigerate it for about 20–30 minutes before shaping.
• Use holiday M&M’s:Red and green candies create the classic Christmas appearance.
• Save some candies for the tops:Press a few extra M&M’s into each cookie before baking for a more attractive finish.
• Avoid overbaking:Remove the cookies when the edges are set but the centers still look slightly soft. They will continue to firm up as they cool.
• Let them cool:Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack.

When to Serve Christmas Cake Mix Cookies with M&M’s

These festive cookies are perfect for almost any Christmas celebration. Serve them with hot chocolate, coffee, or a glass of milk during cozy winter evenings.

They’re also wonderful for:

• Christmas cookie exchanges and holiday dessert tables.
• Family baking afternoons with children.
• School parties and festive celebrations.
• Homemade Christmas cookie boxes and edible gifts.
• Holiday movie nights and winter gatherings.

With their bright colors, soft texture, and chocolatey flavor, these Christmas Cake Mix Cookies with M&M’s are an easy holiday favorite you’ll want to make every year.

Ingredients for Christmas Cake Mix Cookies with M&M’s

These Christmas Cake Mix Cookies require only a handful of simple ingredients. A box of cake mix creates the cookie base, while eggs and oil bring everything together into a soft, chewy dough. Festive red and green M&M’s add the perfect holiday touch.

Ingredients

For the Cookies

• 1 box (15.25 oz / 432 g) white or vanilla cake mix
• 2 large eggs, room temperature
• ⅓ cup (80 ml) vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup (150 g) red and green M&M’s
• ¼ cup (45 g) white chocolate chips (optional)

For Decorating

• ¼ cup (50 g) extra red and green M&M’s
• 2 tablespoons Christmas sprinkles (optional)

Ingredient Notes and Substitutions

Cake Mix:White or vanilla cake mix gives these cookies a classic sweet flavor and a light color that makes the Christmas candies stand out. Yellow cake mix also works well.

Eggs:Eggs help bind the ingredients and give the cookies their soft, chewy texture. Room-temperature eggs mix more easily into the dough.

Vegetable Oil:Oil keeps the cookies moist and tender. You can use melted and cooled butter instead for a slightly richer flavor, although the texture may be different.

Vanilla Extract:A little vanilla adds warmth and enhances the sweetness of the cake mix.

M&M’s:Red and green M&M’s make these cookies look festive. You can use regular milk chocolate M&M’s or holiday-themed varieties.

White Chocolate Chips:These are optional but add extra sweetness and creamy chocolate flavor.

Christmas Sprinkles:Add festive sprinkles for extra color and a cheerful holiday appearance.

Equipment You’ll Need

• Large mixing bowl
• Electric hand mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• Cookie scoop or tablespoon
• Baking sheets
• Parchment paper
• Wire cooling rack

Before You Begin

• Preheat your oven to350°F (175°C).
• Line two baking sheets with parchment paper.
• Allow the eggs to reach room temperature.
• Measure the M&M’s and reserve some for decorating the tops.
• Make sure the melted butter is completely cooled if you’re using it instead of oil.
• Keep enough space between the cookie dough portions because the cookies will spread slightly as they bake.

Helpful note:Cake mix brands can vary slightly in weight and texture. If your dough feels unusually sticky, chill it for 20–30 minutes before scooping.