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Chocolate Raspberry Cups – Easy No-Bake Chocolate Dessert

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These Chocolate Raspberry Cups feature rich chocolate shells filled with creamy raspberry goodness. An easy no-bake dessert perfect for holidays, parties, and sweet cravings!

Ingredients

Scale
  • 1 1/2 cups(255 g) dark chocolate chips
  • 1 teaspooncoconut oil
  • 1/2 cup(120 g) fresh raspberries
  • 4 oz(115 g) cream cheese, softened
  • 2 tablespoonspowdered sugar
  • 1/2 teaspoonvanilla extract
  • 1 tablespoonraspberry jam
  • 1 tablespooncrushed freeze-dried raspberries (optional)

Instructions

  • Line a 12-cup mini muffin pan with paper liners.
  • Melt the dark chocolate chips with coconut oil in the microwave in 20-second intervals, stirring until smooth.
  • Spoon a small amount of melted chocolate into each liner and spread it across the bottom and slightly up the sides.
  • Refrigerate for 10 minutes until the chocolate is firm.
  • In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gently mash the fresh raspberries and mix them with the raspberry jam.
  • Spoon a small amount of the cream cheese mixture into each chocolate shell.
  • Add a little raspberry mixture on top of the filling.
  • Cover each cup with the remaining melted chocolate, sealing the filling completely.
  • Sprinkle with crushed freeze-dried raspberries if desired.
  • Refrigerate for 45–60 minutes until completely set.
  • Remove the paper liners and serve chilled.

Find it online:https://www.cookwam.com/chocolate-raspberry-cups/