Print

Chocolate M&M’s and Chip Cookie Dough Ice Cream Cake

ThisChocolate M&M’s and Chip Cookie Dough Ice Cream Cakeis fun, colorful, and loaded with chocolate, cookie dough, and creamy ice cream. Perfect for birthdays, summer parties, or dessert lovers!

Ingredients

Scale

For the Cookie Dough Base

  • 1 cupall-purpose flour (heat-treated to be safe to eat raw)

  • 1/2 cupunsalted butter, softened

  • 1/2 cupbrown sugar

  • 1 teaspoonvanilla extract

  • 2 tablespoonsmilk

  • 1/2 cupmini chocolate chips

  • 1/3 cupM&M’s candies

For the Ice Cream Layer

  • 1 quart(4 cups) vanilla ice cream, slightly softened

  • 1/2 cupchocolate chips

  • 1/3 cupM&M’s candies

For the Chocolate Topping

  • 1 cupwhipped cream or whipped topping

  • 1/4 cupchocolate syrup

  • Extra M&M’s and chocolate chips for garnish

Instructions

Instructions

Prepare the Cookie Dough Base

  1. In a bowl, cream together the butter and brown sugar until smooth and fluffy.

  2. Add the vanilla extract and milk, mixing until well combined.

  3. Gradually stir in the heat-treated flour.

  4. Fold in the mini chocolate chips and M&M’s.

  5. Press the cookie dough mixture evenly into the bottom of a lined springform pan.

  6. Freeze for20 minutesto firm up the base.

Add the Ice Cream Layer

  1. Remove the cookie dough base from the freezer.

  2. Spread the slightly softened vanilla ice cream evenly over the cookie dough layer.

  3. Sprinkle chocolate chips and additional M&M’s on top, gently pressing them into the ice cream.

  4. Smooth the surface with a spatula.

  5. Freeze for3–4 hours, until completely firm.

Add the Toppings

  1. Spread whipped cream evenly over the frozen ice cream layer.

  2. Drizzle with chocolate syrup.

  3. Decorate with extra M&M’s and chocolate chips.

  4. Freeze again for30 minutesbefore serving.

Notes

Serve

  • To cut clean slices, dip a knife inwarm waterbefore each cut.

  • Serve as is or with chocolate or caramel sauce for an extra indulgent dessert.