Chickpea Beet and Feta Salad – Delicious and Tasty
Ingredients
1 1/2 cups cooked chickpeas (or 1 can, drained and rinsed)
2 medium roasted beets, diced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
2 tbsp olive oil
1 tbsp lemon juice
1 tsp honey (optional)
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp dried oregano
Instructions
In a large bowl, combine the chickpeas, diced roasted beets, and chopped parsley.
Add the crumbled feta cheese and gently toss to combine.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, black pepper, and oregano.
Pour the dressing over the salad and toss gently until everything is evenly coated.
Taste and adjust seasoning if needed.
Serve immediately or chill for 15–20 minutes for even better flavor.
Find it online: https://www.cookwam.com/chickpea-beet-and-feta-salad/