
In a bowl, mix the ground chicken with garlic powder, onion powder, salt, and black pepper.

Divide the chicken mixture into 6 equal portions.

Spread a thin layer of chicken on one side of each tortilla.

Heat a pan over medium heat. Place the tortilla chicken-side down and cook for 4–5 minutes until the chicken is fully cooked and golden.

Flip the tortilla and cook for 1–2 more minutes until lightly crispy.

In another bowl, mix the chopped lettuce, Parmesan cheese, and Caesar dressing.

Top each cooked taco with the Caesar salad mixture.

Serve with fresh lemon wedges and enjoy!