Make the Sauce

In a bowl, whisk together mayonnaise, yogurt, Dijon mustard, lemon juice, Worcestershire sauce, garlic, salt, and pepper until smooth and creamy.

Prepare the Salad

Combine the shredded romaine lettuce, pepperoncini, and Parmesan cheese in a large bowl. Add half of the Caesar sauce and toss well. Set aside.

Season the Chicken

Mix the ground chicken with your seasoning, salt, and pepper until evenly combined.

Assemble the Tacos

Lay the tortillas flat on a cutting board. Spread a thin layer of seasoned chicken over one side of each tortilla, covering it evenly.

Cook Until Crispy

Heat oil in a large skillet over medium heat. Place each tortilla chicken-side down into the hot pan. Press gently with a spatula and cook for 3–4 minutes until golden and fully cooked.

Flip and cook the tortilla side for another 1 minute until lightly crispy.

Fill and Serve

Transfer the tacos to a plate. Fold slightly and fill with the Caesar salad mixture.

Serve with the remaining Caesar sauce on the side for dipping.

Optional Add-Ins

Crispy bacon bits

Cherry tomatoes

Sliced avocado

Crushed croutons for extra crunch

Extra Parmesan cheese