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Chicken Bacon Ranch Sandwich – Easy and Delicious

Chicken Bacon Ranch Sandwich
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Ingredients

Scale
  • 2boneless, skinless chicken breasts
  • 4slices bacon, cooked until crispy
  • 4slices cheddar or provolone cheese
  • 4sandwich rolls or brioche buns
  • 1/4 cupranch dressing
  • 1 tbspolive oil
  • 1 tspgarlic powder
  • 1 tsppaprika
  • 1/2 tsponion powder
  • Salt and black pepper, to taste
  • 4lettuce leaves
  • 1tomato, sliced
  • 1/2red onion, thinly sliced, optional
  • 1 tbspbutter, for toasting the rolls

Instructions

  1. Season the chicken:Slice the chicken breasts horizontally if needed to make thinner cutlets. Season both sides with garlic powder, paprika, onion powder, salt, and black pepper.
  2. Cook the chicken:Heat olive oil in a skillet over medium heat. Cook the chicken for 5–7 minutes per side, depending on thickness, until golden and the internal temperature reaches 165°F (74°C).
  3. Add the cheese:Place a slice of cheese over each chicken cutlet during the final minute of cooking. Cover the skillet briefly to help the cheese melt.
  4. Toast the rolls:Spread butter on the cut sides of the sandwich rolls. Toast them in a skillet or under the broiler until lightly golden.
  5. Assemble the sandwiches:Spread ranch dressing over the bottom half of each roll. Add lettuce, the cheesy chicken, crispy bacon, tomato slices, and red onion if desired.
  6. Finish and serve:Drizzle with a little extra ranch dressing, cover with the top half of the roll, and serve immediately with fries, potato wedges, or a fresh salad.

Find it online:https://www.cookwam.com/chicken-bacon-ranch-sandwich/