Prepare the Cookie Dough

• In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
• Add the egg, vanilla extract, and almond extract if using. Mix until smooth and fully combined.
• In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.
• Gradually add the dry ingredients to the wet mixture, mixing just until a soft cookie dough forms.
• Gently fold in the chocolate chips and chopped cherries.
• Cover the bowl and refrigerate the dough for 30 minutes to help prevent the cookies from spreading too much.

Shape and Bake

• Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
• Scoop approximately 2 tablespoons of dough for each cookie and roll into balls.
• Arrange the dough balls on the baking sheets, leaving about 2 inches between them.
• Press a few extra chocolate chips onto the tops for a bakery-style appearance.
• Bake for 10–12 minutes, until the edges are lightly golden and the centers still look slightly soft.
• Remove from the oven and let the cookies rest on the baking sheet for 5 minutes.
• Transfer to a wire rack and allow them to cool completely.