Prepare the Cheesecake Mixture:

In a large mixing bowl, beat the cream cheese until smooth and fluffy.
Add the sweetened condensed milk and vanilla extract, and continue mixing until fully combined.
Gradually add powdered sugar if you want a sweeter fluff.
Fold in the Whipped Topping:

Gently fold in the whipped topping until the mixture is smooth and creamy.
Combine with Cherry Pie Filling:

Carefully fold in the cherry pie filling. Make sure the cherries are evenly distributed throughout the cheesecake mixture.
Serve and Garnish:

Spoon the cherry cheesecake fluff into individual bowls or a large serving dish.
Garnish with graham cracker crumbs for a cheesecake-like crunch or extra cherries for added color.
Chill:

Refrigerate the fluff for at least an hour before serving to allow the flavors to meld together and the dessert to set.
Tips:
You can switch out the cherry pie filling for other fruit options, such as blueberry or strawberry pie filling, for a different flavor twist.
If you prefer a thicker fluff, reduce the amount of whipped topping or add a bit more cream cheese.
This dessert is great for picnics, potlucks, or family gatherings. The creamy texture and sweet, fruity flavor will surely be a hit!