1. **Prep the seafood:**

* Pat salmon and shrimp dry.
* Rub Cajun seasoning, garlic powder, paprika, salt, and pepper over both.

2. **Cook the seafood:**

* In a large skillet, heat olive oil or butter over medium heat.
* Cook salmon fillets 4–5 minutes per side until flaky and cooked through. Remove and set aside.
* In the same skillet, cook shrimp 2–3 minutes per side until pink and opaque.

3. **Make the cheesy sauce:**

* In a small saucepan, combine cream cheese and milk over low heat until smooth.
* Stir in shredded cheddar cheese until melted and creamy.
* Season lightly with Cajun seasoning and black pepper.

4. **Combine & bake (optional):**

* Preheat oven to 375°F (190°C).
* Place cooked salmon and shrimp in a baking dish.
* Pour cheesy sauce over seafood.
* Bake for 5–7 minutes until bubbly.

5. **Garnish & serve:**

* Sprinkle with chopped parsley and green onions.
* Serve hot, ideally with rice, mashed potatoes, or roasted veggies.