Name: Cheesy Dynamite Chicken Buns – Creamy and Tangy
Ingredients: 500 g all-purpose flour; 7 g instant yeast; 2 tbsp sugar; 1 tsp salt; 1 egg; 3 tbsp vegetable oil; 250 ml warm milk; 2 tbsp softened butter; 400 g chicken breast, diced; 1 tbsp olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp cumin; Salt and black pepper, to taste; 4 tbsp mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp sriracha; 1 tsp honey; 1/2 tsp lemon juice; 200 g shredded mozzarella; 100 g grated cheddar; 1 egg yolk mixed with 1 tbsp milk, for brushing; Sesame seeds, optional

Cheesy Dynamite Chicken Buns – Creamy and Tangy

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Author:clare recipe

Ingredients

Scale

For the Dough

500 gall-purpose flour
7 ginstant yeast
2 tbspsugar
1 tspsalt
1egg
3 tbspvegetable oil
250ml warm milk
2 tbspsoftened butter

For the Chicken Filling

400 gchicken breast, diced
1 tbspolive oil
1small onion, chopped
2garlic cloves, minced
1 tsppaprika
1/2 tspgarlic powder
1/2 tspcumin
Salt and black pepper, to taste

For the Dynamite Sauce

4 tbspmayonnaise
2 tbspsweet chili sauce
1 tbspsriracha
1 tsphoney
1/2 tsplemon juice

For the Cheese Topping

200 gshredded mozzarella
100 ggrated cheddar
1egg yolk mixed with 1 tbsp milk, for brushing
Sesame seeds, optional

Instructions

Make the dough:Mix the warm milk, yeast, and sugar. Add the egg, oil, butter, salt, and flour. Knead until smooth, then cover and let rise for 45–60 minutes.
Cook the chicken:Heat olive oil in a skillet. Sauté the onion and garlic, then add the seasoned chicken. Cook until golden and the internal temperature reaches 165°F (74°C).
Prepare the filling:Mix mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice. Combine the sauce with the cooled chicken and half of the mozzarella and cheddar.
Shape the buns:Divide the dough into 8 portions. Flatten each piece, add the chicken filling, and seal the edges tightly.
Let them rise:Arrange the buns seam-side down on a lined baking tray. Cover and rest for 15–20 minutes.
Brush and bake:Brush with egg wash and sprinkle with sesame seeds if desired. Bake at 375°F (190°C) for 18–22 minutes, until golden.
Add the cheese:Sprinkle the remaining mozzarella and cheddar over the buns during the last 3–5 minutes of baking. Serve warm and enjoy.

Find it online:https://www.cookwam.com/cheesy-dynamite-chicken-buns/