heesy Dynamite Chicken Buns – Spicy, Cheesy, and Soft
For the Chicken
- 2 cups(300 g) cooked chicken breast, finely diced
- 1/2 cupshredded mozzarella cheese
- 1/4 cupmayonnaise
- 2 tablespoonssriracha sauce
- 1 tablespoonsweet chili sauce
- 1/2 teaspoongarlic powder
- 1/4 teaspoonpaprika
- Salt and black pepper, to taste
For the Buns
- 8small soft dinner rolls
- 1 tablespoonmelted butter
- 1/2 cupshredded mozzarella cheese
- 1 tablespoonchopped fresh parsley (optional)
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, combine the cooked chicken, mozzarella, mayonnaise, sriracha, sweet chili sauce, garlic powder, paprika, salt, and pepper.
- Slice the buns horizontally, keeping them connected if they come in a single slab. Place the bottom halves in the baking dish.
- Divide the spicy chicken mixture evenly among the buns.
- Sprinkle the remaining mozzarella over the filling and place the top halves of the buns on top.
- Brush the tops with melted butter.
- Bake uncovered for 15–20 minutes, until the buns are golden and the cheese is melted and bubbling.
- Garnish with parsley if desired. Let rest for a few minutes, then separate and serve warm.