Brew a cup of strong coffee and let it cool completely. For a quicker option, prepare the coffee ahead of time and refrigerate it until cold.

1. Add the ingredients to a blender.Pour the chilled coffee and milk into the blender. Add the ice cubes, caramel sauce, sugar, vanilla extract, and heavy cream if using.
2. Blend until smooth.Blend on high speed for 30–60 seconds, or until the ice is finely crushed and the drink has a thick, creamy consistency. If it’s too thick, add a splash of milk. For a thicker Frappuccino, add a few more ice cubes.
3. Prepare the glass.Drizzle caramel sauce around the inside of a tall glass. Swirl the glass gently so the caramel creates attractive streaks along the sides.
4. Pour the drink.Transfer the blended coffee mixture into the prepared glass. Leave a little room at the top for the whipped cream.
5. Add the toppings.Finish with a generous swirl of whipped cream and an extra drizzle of caramel sauce. For a sweet-and-salty twist, sprinkle a tiny pinch of sea salt over the top.
6. Serve immediately.Add a reusable straw or a long spoon and enjoy your homemade Caramel Frappuccino while it’s cold and frosty.