Prepare the Apples

• Wash and dry the apples thoroughly.
• Remove the cores and cut the apples into small, bite-sized pieces.
• Toss the apple pieces with lemon juice to help prevent browning.
• Set aside while preparing the creamy dressing.

Make the Creamy Dressing

• Place the softened cream cheese in a large mixing bowl.
• Beat with an electric mixer until smooth and fluffy.
• Add the sugar and vanilla extract, then beat until fully combined.
• Gently fold in the whipped topping until the mixture is light and creamy.

Add the Caramel

• Pour the caramel sauce into the cream cheese mixture.
• Gently fold until the caramel is distributed throughout, creating a creamy caramel-flavored dressing.

Combine Everything

• Add the chopped apples to the bowl.
• Fold gently until all the apple pieces are coated.
• Stir in the toffee bits and chopped pecans, reserving a little for garnish.

Chill and Serve

• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
• Just before serving, sprinkle the remaining toffee bits and nuts over the top.
• Drizzle with extra caramel sauce and serve chilled.