For the filling:
2 cooked chicken breasts, shredded
3 tbsp buffalo sauce (adjust to taste)
2 tbsp cream cheese or Greek yogurt
1 tsp lime juice
Salt and pepper, to taste
For the avocados:
2 ripe avocados, halved and pitted
Chopped cilantro or parsley, for garnish
Optional: shredded cheese or green onions
Prepare the buffalo chicken filling:
In a bowl, mix shredded chicken with buffalo sauce, cream cheese (or Greek yogurt), lime juice, salt, and pepper until creamy and well combined.
Fill the avocados:
Spoon the buffalo chicken mixture into the hollowed avocado halves.
Garnish and serve:
Sprinkle with chopped cilantro, green onions, or shredded cheese if desired. Serve immediately as a spicy, creamy appetizer or light meal.
Find it online: https://www.cookwam.com/buffalo-chicken-stuffed-avocados/