Buffalo Chicken Pinwheels – Delicious and Easy to Make
Ingredients
* 2 cups cooked chicken, shredded (rotisserie works great)
* 1/2 cup cream cheese, softened
* 1/4 cup ranch or blue cheese dressing
* 1/2 cup shredded cheddar or mozzarella cheese
* 1/4 cup hot sauce (like Frank’s RedHot, adjust to taste)
* 1/4 cup green onions, finely chopped (optional)
* 1 package of flour tortillas (10-inch works best)
* Optional: celery sticks or extra ranch/blue cheese for serving
Instructions
1. **Preheat oven**
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Mix the filling**
In a bowl, combine:
* Shredded chicken
* Cream cheese
* Ranch/blue cheese dressing
* Hot sauce
* Shredded cheese
* Green onions (if using)
Mix until everything is evenly combined.
3. **Assemble the pinwheels**
* Lay a tortilla flat.
* Spread a generous layer of the buffalo chicken mixture evenly over the tortilla.
* Roll the tortilla tightly into a log.
4. **Slice the pinwheels**
* Cut each rolled tortilla into 1-inch slices.
* Place the slices flat-side down on the prepared baking sheet.
5. **Bake**
* Bake for 12–15 minutes, or until the pinwheels are heated through and slightly golden on the edges.
6. **Serve**
* Serve warm with extra ranch or blue cheese for dipping.
* Optional: drizzle a little extra hot sauce on top if you like it spicy.
Find it online: https://www.cookwam.com/buffalo-chicken-pinwheels/