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Brown Butter Brookies – Chewy and Bettry

Brown butter Brookies
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Ingredients

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For the Brown Butter Chocolate Chip Cookie Layer

  • 1/2 cup(115 g) unsalted butter
  • 1/2 cupbrown sugar
  • 1/4 cupgranulated sugar
  • 1large egg
  • 1 tspvanilla extract
  • 1 1/4 cupsall-purpose flour
  • 1/2 tspbaking soda
  • 1/4 tspsalt
  • 3/4 cupchocolate chips

For the Brownie Layer

  • 1/2 cup(115 g) unsalted butter
  • 4 oz(115 g) dark chocolate, chopped
  • 3/4 cupgranulated sugar
  • 2large eggs
  • 1 tspvanilla extract
  • 1/2 cupall-purpose flour
  • 1/4 cupcocoa powder
  • 1/4 tspsalt

Instructions

  1. Brown the butter:Melt the cookie-layer butter in a saucepan over medium heat, stirring until golden brown and nutty. Let it cool slightly.
  2. Make the cookie dough:Whisk the browned butter with both sugars. Add the egg and vanilla, then mix in the flour, baking soda, and salt. Fold in the chocolate chips and set aside.
  3. Prepare the brownie batter:Melt the butter and dark chocolate together. Whisk in the sugar, eggs, and vanilla. Gently fold in the flour, cocoa powder, and salt until combined.
  4. Assemble:Preheat the oven to 350°F (175°C). Line an 8 × 8-inch baking pan with parchment paper. Spread the brownie batter evenly in the pan, then add spoonfuls of cookie dough on top.
  5. Bake:Bake for 30–38 minutes, until the cookie layer is golden and a toothpick inserted into the brownie portion comes out with a few moist crumbs.
  6. Cool and slice:Allow the brookies to cool completely before cutting into squares. Enjoy the rich brownie center and chewy brown butter cookie topping.

Find it online:https://www.cookwam.com/brown-butter-brookies/