Blueberry, Peach, and Feta Summer Salad with Honey – Vinaigrette
Ingredients
For the Salad:
1 cup fresh blueberries
2 ripe peaches, thinly sliced
1 Persian cucumber, thinly sliced
1/4 cup crumbled feta cheese
2 tbsp fresh basil leaves, chopped (plus extra for garnish)
For the Honey-Lemon Vinaigrette:
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp honey
1/4 tsp Dijon mustard (optional, for extra tang)
Salt and pepper, to taste
Instructions
1. Prepare the Vinaigrette:
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard (if using), salt, and pepper. Adjust seasoning to taste.
2. Assemble the Salad:
In a large bowl, combine blueberries, peach slices, cucumber slices, and crumbled feta cheese. Toss gently to mix.
3. Dress the Salad:
Drizzle the honey-lemon vinaigrette over the salad and toss lightly to coat all ingredients evenly.
4. Garnish and Serve:
Transfer the salad to a serving bowl or platter. Garnish with chopped basil leaves and a few whole blueberries and peach slices for presentation.
Tips:
Add a handful of arugula or mixed greens for a heartier version.
Sprinkle with toasted almonds or walnuts for added crunch.
Prep Time 
: 10 minutes
Total Time : 10 minutes
Servings 
: 4
Calories 
: Approximately 120 kcal per serving