Blueberry Cheesecake Crumb – Delightful Dessert
Ingredients
• 3⅓ cups flour
• 2 tsp baking powder
• ¼ tsp salt
• ⅔ cup cold butter, cubed
• ⅓ cup light brown sugar
• ⅓ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• Zest of 1 lemon (optional)
• 8 oz mascarpone
• 8 oz cream cheese, softened
• ½ cup + 2 tbsp caster sugar
• 2 tbsp corn starch
• 2 eggs
• 1 tsp vanilla extract
• 1⅔ cups blueberries
• ½ cup powdered sugar
• 2-3 tsp milk
Instructions
• Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and spray with nonstick cooking spray.
• Mix flour, baking powder, salt, sugars, and lemon zest. Add cubed butter and mix until crumbly. Add eggs and vanilla. Press ⅔ of the mixture into the pan. Chill.
• Beat mascarpone, cream cheese, sugar, corn starch, eggs, and vanilla until combined. Pour half into the crust, scatter ⅔ cup blueberries, then add the rest of the filling. Top with blueberries and remaining crumbs.
• Bake for 65-75 minutes or until golden. Tent with foil if needed.
• Mix powdered sugar and milk until smooth. Drizzle over the cooled cake.
Find it online: https://www.cookwam.com/blueberry-cheesecake-crumb/