Blueberries, Raspberries, Feta & Honey-Balsamic Dressing salad
Ingredients
Baby spinach (4 cups)
Raspberries (½ cup)
Crumbled feta (¼ cup)
Toasted pecans (¼ cup)
Mandarin orange slices (½ cup, fresh or canned)
Blueberries (½ cup)
Dressing:
Olive oil (2 tbsp)
Balsamic vinegar (2 tbsp)
Honey (1 tbsp)
Salt and black pepper (to taste)
Instructions
Toast Pecans
Warm a dry pan and toast pecans for 3–4 minutes. Let cool.
Make Dressing
Whisk olive oil, balsamic, and honey. Season with salt and pepper.
Assemble Salad
Add spinach to a bowl. Top with berries and mandarin slices.
Finish and Serve
Sprinkle with feta and pecans. Drizzle dressing right before serving.