Basil Chicken with Roasted Strawberries & Burrata
Ingredients
* 4 boneless, skinless chicken breasts
* 2 tbsp extra virgin olive oil
* 2 cloves garlic, minced
* 1 tbsp chopped fresh basil
* 1 tsp Italian seasoning
* 1/2 tsp kosher salt
* 1/2 tsp freshly ground black pepper
### For the Roasted Strawberries:
* 2 cups fresh strawberries, halved
* 1 tbsp extra virgin olive oil
* 1 tbsp balsamic vinegar
* 1 tbsp honey
* 1/2 tsp fresh thyme leaves
* 1/4 tsp kosher salt
### For the Burrata Layer:
* 8 oz burrata cheese
* 1 tbsp extra virgin olive oil
* 1 tsp lemon zest
* 1 tbsp chopped fresh basil
* 1/4 tsp flaky sea salt
### For Garnish (optional):
* Fresh basil leaves
* Cracked black pepper
* Balsamic glaze
Instructions
1. Preheat the oven to 400°F (200°C).
2. Toss the strawberries with the olive oil, balsamic vinegar, honey, thyme, and kosher salt. Spread on a parchment-lined baking sheet and roast for 15–18 minutes until softened and lightly caramelized.
3. Meanwhile, season the chicken with the olive oil, garlic, basil, Italian seasoning, salt, and black pepper.
4. Heat a large skillet over medium-high heat and cook the chicken for 5–6 minutes per side, or until golden and cooked through.
5. Transfer the chicken to a serving platter.
6. Tear the burrata into large pieces and arrange over the warm chicken.
7. Spoon the roasted strawberries and their juices over the burrata and chicken.
8. Drizzle with the olive oil and sprinkle with the lemon zest, chopped basil, and flaky sea salt.
9. Garnish with fresh basil leaves, cracked black pepper, and a light drizzle of balsamic glaze.
10. Serve immediately.