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Baked Salmon with Feta & Sun-Dried Tomatoes 

baked-salmon-with-feta-sun-dried-tomatoes
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Ingredients

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4 salmon fillets
2 tbsp olive oil
3 cloves garlic, minced
1/2 small red onion, thinly sliced
1 cup fresh spinach
1/2 cup sun-dried tomatoes, chopped
1/2 cup feta cheese, crumbled
1 tsp dried oregano
1/2 tsp paprika
Salt and black pepper, to taste
1 tbsp lemon juice

Instructions

1️⃣ Preheat oven to 200°C (400°F) and line a baking dish with parchment paper.
2️⃣ Season salmon with salt, pepper, paprika, and oregano. Place in the baking dish.
3️⃣ Heat olive oil in a pan, sauté garlic and red onion until soft.
4️⃣ Add spinach and cook until wilted, then stir in sun-dried tomatoes.
5️⃣ Spoon the mixture evenly over each salmon fillet.
6️⃣ Sprinkle crumbled feta on top and drizzle with a little olive oil.
7️⃣ Bake for 12–15 minutes, or until salmon is cooked through and flaky.
8️⃣ Finish with a squeeze of lemon juice before serving.

Find it online: https://www.cookwam.com/baked-salmon-with-feta-sun-dried-tomatoes/