1. Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

2. Prepare the potatoes: Soak the potato wedges in cold water for 20-30 minutes to remove excess starch. Drain and pat dry with a clean towel.

3. Season the wedges: In a large mixing bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, smoked paprika, salt, and black pepper. Toss the potato wedges in the mixture until evenly coated.

4. Arrange on the baking sheet: Spread the wedges in a single layer, skin side down, on the prepared baking sheet.

5. Bake: Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.

6. Garnish and serve: Sprinkle with fresh parsley and extra Parmesan if desired. Serve warm with your favorite dipping sauce, such as ranch, garlic aioli, or marinara.

Pro Tip:
For extra crispiness, broil the wedges for the last 2-3 minutes of baking. Add a sprinkle of red pepper flakes for a spicy twist.