. For the Biscuits:
1 (16 oz) tube refrigerated biscuit dough (8 count)

½ lb deli roast beef, thinly sliced

8 slices provolone or Swiss cheese

2 tbsp melted butter

1 tsp garlic powder

1 tsp dried parsley

. For the Au Jus (Dipping Sauce):

1 ½ cups beef broth

1 tbsp Worcestershire sauce

1 tsp soy sauce

½ tsp onion powder

½ tsp garlic powder

(Optional: Add ½ tsp horseradish to the au jus for extra kick!

1. Prep & Preheat

Preheat oven to 375°F (190°C).

Lightly grease a 9×9-inch baking dish (or line with parchment).

2. Assemble the Biscuits

Flatten each biscuit into a 4-inch circle.

Layer 1 slice cheese + 1 oz roast beef in the center.

Fold dough over and pinch to seal (like a dumpling).

3. Bake to Golden Perfection

Arrange stuffed biscuits in the baking dish.

Mix melted butter, garlic powder, and parsley; brush over tops.

Bake 15–18 minutes until golden brown.

4. Make the Au Jus

In a saucepan, simmer broth, Worcestershire, soy sauce, onion powder, and garlic powder for 5 minutes.

5. Serve & Enjoy!

Serve biscuits warm with au jus for dipping.

Find it online: https://www.cookwam.com/baked-french-dip-biscuits/