Name: Bacon & Egg Salad Lettuce Wraps - Delicious and Easy to Make
Ingredients: 4 large romaine or butter lettuce leaves; 4 hard-boiled eggs, chopped; 2-3 slices cooked bacon, crumbled; 1/4 cup diced celery; 1/4 cup diced red onion; 1/4 cup cherry tomatoes, halved; 2 tablespoons light mayonnaise or Greek yogurt; 1 teaspoon Dijon mustard (optional); Salt and pepper to taste; Paprika or black pepper for garnish

Bacon & Egg Salad Lettuce Wraps – Delicious and Easy to Make

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Author: clare recipe

Ingredients

4 large romaine or butter lettuce leaves

4 hard-boiled eggs, chopped

2-3 slices cooked bacon, crumbled

1/4 cup diced celery

1/4 cup diced red onion

1/4 cup cherry tomatoes, halved

2 tablespoons light mayonnaise or Greek yogurt

1 teaspoon Dijon mustard (optional)

Salt and pepper to taste

Paprika or black pepper for garnish

Instructions

Prepare the egg salad: In a bowl, mix chopped hard-boiled eggs, diced celery, red onion, mayonnaise (or Greek yogurt), Dijon mustard, salt, and pepper until combined.

Assemble the wraps: Place a lettuce leaf on a plate. Spoon a generous amount of egg salad into each leaf.

Add toppings: Sprinkle crumbled bacon and cherry tomato halves on top.

Garnish: Sprinkle with paprika or extra black pepper for some extra flavor.

Serve: Eat as a low-carb, refreshing wrap.

Find it online: https://www.cookwam.com/bacon-egg-salad-lettuce-wraps/