Meaty Base:
1 lb ground beef (80/20 blend)
½ lb thick-cut bacon (cooked crispy, crumbled)
1 tbsp taco seasoning
½ tsp each: garlic powder, onion powder, smoked paprika
Creamy Cheese Sauce:
8 oz cream cheese (cubed, room temp)
½ cup sour cream
½ cup whole milk
2 cups shredded cheese (mix of sharp cheddar + pepper jack)
1 tbsp Worcestershire sauce (secret umami boost!)
For Serving:
Tortilla chips ![]()
Pretzel bites ![]()
Sliced jalapeños ![]()
Diced tomatoes ![]()
Brown & Season Beef
Cook beef in skillet until crispy (don’t drain all fat – it adds flavor!).
Stir in seasonings, set aside.
Build the Queso
In saucepan, melt cream cheese + sour cream over medium-low heat.
Whisk in milk until smooth.
Gradually add shredded cheeses, stirring constantly.
Combine & Crisp
Fold in beef + bacon.
Transfer to cast iron skillet.
Broil 2 mins for bubbly, golden top.
Garnish & Serve
Top with extra bacon crumbles + chives.
Serve with chips and all the dippers!
Find it online: https://www.cookwam.com/bacon-cheeseburger-queso-dip/