Bacon Avocado Salad – Delicious and Easy to Make
Ingredients
Scale
1 pound bacon, chopped
1 cucumber, diced
1 cup quartered cherry tomatoes
¼ cup seasoned rice vinegar
Salt and ground black pepper to taste
5 avocados, peeled, pitted, and diced
½ cup chopped fresh cilantro
4 green onions, chopped
Instructions
1. In a skillet, cook chopped bacon over medium-high heat until crispy (about 10 minutes). Drain on paper towels.
2. In a large bowl, combine cucumber, tomatoes, and rice vinegar. Season with salt and pepper.
3. Gently fold in bacon, avocado, cilantro, and green onions.
4. Serve immediately or refrigerate until ready to serve.
Find it online: https://www.cookwam.com/bacon-avocado-salad/