Air Fryer Lemon Pepper Chicken Skewers – Easy and Delightful
Ingredients
1 pound skinless and boneless chicken thighs, cut into 1-inch cubes
1 teaspoon salt
1 teaspoon fresh ground black pepper
3 garlic cloves, minced
1 tablespoon lemon zest
2 tablespoons olive oil
Lemon Pepper Butter:
¼ cup unsalted butter, softened
½ teaspoon salt
¼ teaspoon paprika
½ teaspoon ground black pepper
2 tablespoons lemon juice
1 teaspoon lemon zest
Instructions
In a large bowl, combine chicken, salt, pepper, minced garlic, lemon zest, and olive oil. Toss well to coat. Cover and marinate in the refrigerator for at least 15 minutes, or overnight for enhanced flavor.
Thread the marinated chicken onto skewers, packing tightly.
Preheat the air fryer to 350 degrees Fahrenheit. Place skewers in the basket and cook for 7 minutes.
Open the air fryer, flip the skewers, and cook for another 7-10 minutes, until the internal temperature reaches 165 degrees Fahrenheit.
In a medium bowl, prepare the lemon pepper butter by combining softened butter, salt, paprika, black pepper, lemon juice, and zest until smooth.
Once cooked, baste the chicken skewers with the lemon pepper butter and serve hot.
Find it online: https://www.cookwam.com/air-fryer-lemon-pepper-chicken-skewers/