Delicious Apple Pie Egg Rolls – Crispy, Golden Rolls with a Warm Cinnamon Apple Filling
If you love classic homemade apple pie but want something fun, crispy, and easy to serve, these Delicious Apple Pie Egg Rolls are the perfect dessert to try. They combine the comforting flavor of cinnamon-spiced apples with a golden, crunchy wrapper, creating a handheld treat that tastes like apple pie in every bite.
Inside each egg roll is a sweet apple filling made with tender apple pieces, brown sugar, cinnamon, and a touch of butter. The filling becomes soft and fragrant as it cooks, while the wrapper develops a deliciously crisp exterior.
PrintDelicious Apple Pie Egg Rolls – Crispy , Creamy & Delightful
Ingredients
5medium Granny Smith apples, peeled, cored, and finely diced (~3½ cups)
¼ cup light brown sugar, packed
1 tsp ground cinnamon
½ tsp cornstarch
22-24 egg roll wrappers
8 oz cream cheese, room temperature
Cooking oil or spray
For the Topping:
2 tbsp granulated sugar
1 tsp ground cinnamon
½ cup caramel topping, warmed
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Apple Filling
In a medium bowl, mix together the diced apples, light brown sugar, ground cinnamon, and cornstarch until the apples are evenly coated.
Step 3: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface.
Spread 2 teaspoons of cream cheese in the center of the wrapper.
Add 2 tablespoons of the apple mixture on top of the cream cheese.
Roll up the egg roll by folding in the sides and then rolling it up tightly. Use a bit of water to seal the edges if necessary.
Repeat with the remaining wrappers and filling.
Step 4: Bake the Egg Rolls
Place the assembled egg rolls on the prepared baking sheet.
Brush each egg roll with a bit of cooking oil or spray them lightly with cooking spray.
Bake in the preheated oven for 15-17 minutes, or until golden brown and crispy.
Step 5: Prepare the Topping
In a small bowl, combine the granulated sugar and ground cinnamon.
As soon as the egg rolls come out of the oven, roll them in the cinnamon-sugar mixture to coat evenly.
Step 6: Serve
Serve the apple pie egg rolls warm, with the caramel topping on the side for dipping.
Enjoy
These apple pie egg rolls are perfect for autumn gatherings, family movie nights, holiday dessert tables, or whenever you’re craving a warm apple dessert without making a traditional pie crust from scratch.
The best part is their versatility. You can deep-fry them for a classic crunchy finish, cook them in an air fryer for a convenient alternative, or bake them in the oven. Serve them warm with powdered sugar, caramel sauce, or a scoop of vanilla ice cream for an extra-special dessert.
What Are Apple Pie Egg Rolls?
Apple Pie Egg Rolls are dessert rolls made with egg roll wrappers filled with a sweet, cinnamon-spiced apple mixture. The wrappers are folded around the filling and cooked until golden and crisp.
The recipe takes inspiration from traditional American apple pie, which typically features apples, sugar, cinnamon, and a pastry crust. Instead of using a pie crust, these rolls use thin wrappers that become crunchy when cooked.
The apple filling is usually prepared on the stovetop before assembly. Cooking the apples first helps soften them, develop their flavor, and reduce excess moisture so the wrappers stay crisp.
The result is a delicious combination of warm apple pie flavor and crunchy pastry in an easy-to-eat dessert.
Why You’ll Love These Apple Pie Egg Rolls
Classic apple pie flavor: Apples, cinnamon, brown sugar, and butter create a familiar, comforting taste.
Crispy exterior: The thin wrappers become golden and crunchy when cooked properly.
Easy to serve: Individual portions make them ideal for parties and family gatherings.
Simple ingredients: You can prepare them with everyday baking staples and store-bought wrappers.
Multiple cooking options: Deep-fry, air-fry, or bake them according to your preference.
Perfect for dipping: Caramel sauce, chocolate sauce, or vanilla glaze adds an extra layer of sweetness.
Great for autumn: Their warm cinnamon aroma makes them especially appealing during apple season.
Recipe at a Glance
Preparation time: 20 minutes
Cooking time: 15–20 minutes
Total time: Approximately 35–40 minutes
Yield: 10 egg rolls
Course: Dessert or sweet snack
Cuisine: American-inspired dessert
Main ingredients: Apples, egg roll wrappers, brown sugar, butter, cinnamon, and vanilla
Times are estimates and may vary depending on the apple variety, cooking method, and size of the rolls.
What Makes These Apple Pie Egg Rolls Special?
1. The warm cinnamon apple filling
The filling is the heart of this dessert. Fresh apples are cooked with butter, brown sugar, and cinnamon until tender and coated in a fragrant, lightly thickened sauce.
Brown sugar contributes a rich caramel-like flavor, while cinnamon adds warmth and depth. A small splash of vanilla enhances the sweetness, and a little lemon juice can balance the flavor if the apples are particularly sweet.
2. The crispy golden wrapper
Egg roll wrappers provide a thin, crunchy shell without requiring homemade pastry dough. Their neutral flavor allows the apple filling to stand out.
When folded and sealed correctly, the wrappers hold the filling inside while developing a beautifully golden exterior during cooking.
3. The perfect contrast of textures
One of the best features of these dessert rolls is the contrast between the crisp outside and the soft, warm apple filling inside.
The apples should be tender but not completely mushy. Cooking them before assembling the rolls helps achieve the right texture and prevents excess liquid from leaking out.
4. Endless serving possibilities
These apple pie egg rolls are delicious on their own, but they become even more indulgent when served with a dipping sauce.
Caramel sauce complements the brown sugar and cinnamon, while vanilla ice cream creates a classic warm-and-cold dessert combination. A light dusting of powdered sugar is perfect when you want a simple finish.
Choosing the Best Apples
The apple variety you choose affects the sweetness and texture of the filling.
Granny Smith: Tart and firm, making them excellent for balancing the sweetness of brown sugar.
Honeycrisp: Sweet, juicy, and pleasantly crisp.
Fuji: Naturally sweet and flavorful.
Gala: Mildly sweet and suitable for a softer filling.
For the best balance, Granny Smith or Honeycrisp apples are excellent choices. You can also combine a tart apple with a sweeter variety.
Peel the apples and cut them into small, evenly sized cubes so they cook consistently and fit easily inside the wrappers.
Tips for Perfect Apple Pie Egg Rolls
Cook the filling before wrapping. This softens the apples and helps remove excess moisture.
Let the filling cool completely. Hot filling can soften the wrappers and make them difficult to seal.
Avoid overfilling. Too much filling can cause the wrappers to split during cooking.
Seal the edges carefully. A little water helps the wrapper corners stick together.
Keep the oil temperature steady. If deep-frying, aim for approximately 350°F (175°C) for a golden, crisp result.
Don’t overcrowd the pan. Cooking in small batches helps maintain the oil temperature.
Serve shortly after cooking. The wrappers are at their crispiest when freshly prepared.
When to Serve Apple Pie Egg Rolls
These dessert rolls are ideal for autumn celebrations, Thanksgiving dessert tables, casual parties, and family dinners. They’re also a wonderful way to use apples when you want something different from a traditional apple pie.
Serve them warm with vanilla ice cream, whipped cream, caramel sauce, or a simple cinnamon-sugar coating.
For a dessert platter, arrange the egg rolls on a serving dish with small bowls of dipping sauce so everyone can choose their favorite.
In Part 2, we’ll cover the complete ingredient list with American and metric measurements, substitutions, and easy step-by-step instructions for preparing the apple filling, folding the rolls, and cooking them until perfectly crispy.
Delicious Apple Pie Egg Rolls
These Apple Pie Egg Rolls are filled with tender cinnamon apples, wrapped in a crispy golden shell, and finished with a little cinnamon sugar. They’re easy to make and taste just like a handheld version of classic apple pie!
Ingredients
Prep time: 20 minutes · Cook time: 15–20 minutes · Makes 10 egg rolls
For the apple filling
2 medium apples, peeled and diced
2 tablespoons (28 g) butter
¼ cup (50 g) brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon cornstarch
1 tablespoon (15 ml) water
For the egg rolls
10 egg roll wrappers
2 tablespoons water, for sealing
Vegetable or canola oil, for frying
Optional cinnamon-sugar coating
¼ cup (50 g) granulated sugar
1 teaspoon ground cinnamon
Step-by-Step Preparation
Prepare the apples
Peel the apples, remove the cores, and cut them into small cubes.
Try to make the pieces similar in size so they cook evenly and fit easily inside the wrappers.
Cook the apple filling
Melt the butter in a skillet over medium heat.
Add the diced apples, brown sugar, cinnamon, vanilla extract, and lemon juice. Stir well to coat the apples.
Cook for about 5–7 minutes, stirring occasionally, until the apples begin to soften.
Thicken the filling
In a small bowl, mix the cornstarch with 1 tablespoon of water until smooth.
Pour this mixture into the skillet and stir. Cook for another 1–2 minutes, until the sauce thickens and coats the apples.
Remove the skillet from the heat and allow the filling to cool completely before assembling the egg rolls. This prevents the wrappers from becoming soggy.
Fill the egg roll wrappers
Place one egg roll wrapper on a clean surface with one corner pointing toward you, like a diamond.
Spoon about 1–2 tablespoons of apple filling into the center, slightly below the middle of the wrapper.
Avoid adding too much filling, as this can make the rolls difficult to seal.
Fold and seal
Fold the bottom corner over the apple filling.
Fold the left and right corners toward the center.
Brush the remaining top edges lightly with water.
Roll the wrapper tightly toward the top corner and press the edge to seal.
Repeat with the remaining wrappers and filling.
Make sure there are no open edges where the filling could escape.
Heat the oil
Pour enough vegetable or canola oil into a deep skillet or saucepan to allow the egg rolls to cook evenly.
Heat the oil to 350°F (175°C). Use a kitchen thermometer if possible.
Be careful around hot oil, and never leave it unattended.
Fry until golden and crispy
Carefully place 2–3 egg rolls into the hot oil at a time.
Fry for approximately 2–3 minutes per side, turning as needed, until they are golden brown and crispy.
Remove them with tongs and place them on a wire rack or paper towels to drain excess oil.
Let them cool for a few minutes before serving because the apple filling will be very hot.
Add the cinnamon-sugar coating
Mix the granulated sugar and cinnamon in a shallow bowl.
While the egg rolls are still slightly warm, sprinkle the cinnamon sugar over them or roll them gently in the mixture.
You can skip this step if you prefer a less sweet dessert.
Alternative Cooking Methods
Air fryer
Brush the assembled egg rolls lightly with oil. Air-fry at 375°F (190°C) for 8–12 minutes, turning halfway through, until golden and crisp. Cooking times vary by appliance.
Oven
Brush the egg rolls with oil and place them on a parchment-lined baking sheet. Bake at 400°F (200°C) for 15–20 minutes, turning halfway through.
Both methods produce a slightly different texture from deep-frying but are convenient alternatives.
Tips for the Best Results
Use firm apples such as Granny Smith or Honeycrisp.
Let the apple filling cool completely before wrapping.
Keep the wrappers covered with a clean towel while assembling to prevent them from drying out.
Seal the edges firmly to prevent leaks.
Fry in small batches to keep the oil temperature steady.
Serve soon after cooking for the crispiest texture.
How to Serve
Serve your Apple Pie Egg Rolls warm with caramel sauce, vanilla ice cream, or whipped cream. You can also drizzle them with a little melted white chocolate for an extra-special dessert.
Storage
Refrigerate leftovers in an airtight container within 2 hours of cooking and use within 3–4 days. Reheat in an air fryer or oven until warmed through and crisp again.