Why You’ll Like It
Crispy potatoes and juicy steak bites tossed in a rich garlic butter sauce—thisair fryer recipeis fast, flavourful, and perfect for a satisfying weeknight dinner with minimal cleanup.
Tools Needed
Air fryer
Mixing bowls
Tongs or spatula
Small saucepan (for garlic butter)
Knife & cutting board
Ingredients
450g (1 lb) sirloin or ribeye steak, cut into bite-sized pieces
2 cups baby potatoes, halved
2 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 tsp dried thyme or Italian seasoning
Salt and black pepper to taste
Fresh parsley (optional, for garnish)
How to Make It
Preheat Air Fryerto 200°C (400°F).
Toss Potatoeswith 1 tbsp olive oil, salt, and pepper. Air fry for 12–15 mins, shaking halfway.
Season Steakwith salt, pepper, and thyme. Toss with remaining olive oil.
Add Steakto the air fryer and cook for 5–7 mins, shaking once for even browning.
Make Garlic Butter:In a small pan, melt butter and sauté garlic until fragrant (1 min).
Toss Everythingtogether in a bowl and drizzle with garlic butter. Garnish with parsley and serve hot.
Storage & Reheating Instructions
Storage:Refrigerate in an airtight container for up to 3 days.
Reheating:Reheat in the air fryer at 180°C (350°F) for 3–5 mins or until warmed through.
🥗Fresh & Light Sides
Mixed Green Salad– With a balsamic or lemon vinaigrette to cut the richness.
Steamed Broccoli or Asparagus– Adds colour and a light crunch.
Cucumber Tomato Salad– Refreshing and juicy with a bit of acidity.
🍞Comfort Sides
Garlic Bread– To soak up extra garlic butter.
Buttered Corn on the Cob– Sweet, juicy, and easy to prep alongside.
Dinner Rolls– Soft and fluffy, great for mopping the plate.
🍄Savory Vegetable Options
Air Fried Mushrooms– Earthy, meaty, and complement the steak beautifully.
Sautéed Spinach with Garlic– Quick and rich in flavour.
Roasted Brussels Sprouts– Crispy and caramelised.