Air Fryer Garlic Butter Steak Bites and Potatoes
Why You’ll Like It
Crispy potatoes and juicy steak bites tossed in a rich garlic butter sauce—this air fryer recipe is fast, flavourful, and perfect for a satisfying weeknight dinner with minimal cleanup.
Tools Needed
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Air fryer
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Mixing bowls
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Tongs or spatula
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Small saucepan (for garlic butter)
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Knife & cutting board
Ingredients
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450g (1 lb) sirloin or ribeye steak, cut into bite-sized pieces
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2 cups baby potatoes, halved
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2 tbsp olive oil
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2 tbsp unsalted butter
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3 cloves garlic, minced
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1 tsp dried thyme or Italian seasoning
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Salt and black pepper to taste
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Fresh parsley (optional, for garnish)
How to Make It
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Preheat Air Fryer to 200°C (400°F).
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Toss Potatoes with 1 tbsp olive oil, salt, and pepper. Air fry for 12–15 mins, shaking halfway.
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Season Steak with salt, pepper, and thyme. Toss with remaining olive oil.
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Add Steak to the air fryer and cook for 5–7 mins, shaking once for even browning.
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Make Garlic Butter: In a small pan, melt butter and sauté garlic until fragrant (1 min).
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Toss Everything together in a bowl and drizzle with garlic butter. Garnish with parsley and serve hot.
Storage & Reheating Instructions
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Storage: Refrigerate in an airtight container for up to 3 days.
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Reheating: Reheat in the air fryer at 180°C (350°F) for 3–5 mins or until warmed through.
🥗 Fresh & Light Sides
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Mixed Green Salad – With a balsamic or lemon vinaigrette to cut the richness.
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Steamed Broccoli or Asparagus – Adds colour and a light crunch.
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Cucumber Tomato Salad – Refreshing and juicy with a bit of acidity.
🍞 Comfort Sides
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Garlic Bread – To soak up extra garlic butter.
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Buttered Corn on the Cob – Sweet, juicy, and easy to prep alongside.
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Dinner Rolls – Soft and fluffy, great for mopping the plate.
🍄 Savory Vegetable Options
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Air Fried Mushrooms – Earthy, meaty, and complement the steak beautifully.
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Sautéed Spinach with Garlic – Quick and rich in flavour.
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Roasted Brussels Sprouts – Crispy and caramelised.
