Why You’ll Like It
Refreshing, tropical, and citrusy—Pineapple Lemonadeis the perfect drink for hot days, BBQs, or any time you want a burst of sweet and tangy flavour. Made with just a few ingredients and ready in minutes!
Tools Needed
Pitcher or large jug
Citrus juicer (manual or electric)
Blender (optional, if using fresh pineapple)
Strainer (optional)
Spoon for stirring
Ingredients
2 cups fresh pineapple juice (or blended fresh pineapple)
1 cup freshly squeezed lemon juice (about 4–5 lemons)
½ to ¾ cup sugar (adjust to taste)
3 cups cold water
Ice cubes
Lemon or pineapple slices (for garnish, optional)
Fresh mint (optional)
How to Make It
Juice the Lemons
Squeeze fresh lemon juice and set aside.Blend or Pour Pineapple Juice
Use fresh pineapple in a blender or store-bought juice.Combine Ingredients
In a pitcher, mix pineapple juice, lemon juice, sugar, and water. Stir until sugar dissolves.Chill & Serve
Add ice and chill for 1 hour. Garnish and serve cold.
Storage Instructions
Refrigeratein a covered pitcher for up to3 days. Stir before serving, as natural juices may settle.
🥗Fresh & Light Sides
Fruit Salad– A mix of melon, berries, and kiwi pairs perfectly with tropical lemonade.
Cucumber Mint Salad– Cool, refreshing, and complements the tangy lemonade.
Coleslaw– Creamy or vinegar-based, it’s crunchy and light.
🍢Grilled & Savoury
Grilled Shrimp Skewers– Zesty shrimp and sweet lemonade are a match made in heaven.
BBQ Chicken Sliders– Sweet and smoky flavours balance the citrus notes.
Teriyaki Chicken Skewers– Pineapple flavours tie everything together.
🧀Cheese & Crunch
Cheese Board with Tropical Fruit– Add pineapple, mango, and brie.
Sweet Potato Fries– Crispy with a hint of sweetness that matches the drink.
Plantain Chips– Crunchy, slightly sweet, and a great tropical snack.