Easy Chicken Fajitas Recipe | Pan Weeknight Favourite

Why You’ll Like It

Juicy, well-seasoned chicken strips, colourful bell peppers, and onions all sizzling together in one pan—Chicken Fajitas are quick, flavourful, and perfect for customising with your favourite toppings. Great for weeknights or hosting taco night!

 Tools Needed

• Large skillet or cast iron pan

• Cutting board & knife

• Mixing bowl

• Tongs or spatula

• Serving tray or platter (optional)

 Ingredients

• 450g (1 lb) boneless chicken breast or thighs, sliced

• 1 red bell pepper, sliced

• 1 yellow or green bell pepper, sliced

• 1 red onion, sliced

• 2 tbsp olive oil

• Juice of 1 lime

• 2 tsp chilli powder

• 1 tsp cumin

• 1 tsp smoked paprika

• ½ tsp garlic powder

• Salt & pepper to taste

• Warm flour tortillas, to serve

• Optional toppings: sour cream, salsa, guacamole, shredded cheese, coriander

How to Make It

1. Marinate Chicken
   In a bowl, mix oil, lime juice, and spices. Add sliced chicken and let marinate for 15–30 mins.

2. Cook Chicken
   In a hot skillet, cook chicken until browned and cooked through (about 6–8 minutes). Set aside.

3. Sauté Veggies
   In the same skillet, cook bell peppers and onions until slightly charred and tender.

4. Combine & Serve
   Add chicken back to the pan, toss with veggies, and serve hot with warm tortillas and toppings.

🥑 Fresh & Cool Sides

• Guacamole – Creamy, zesty, and a fajita classic.

• Pico de Gallo – Fresh tomato salsa with lime and cilantro.

• Mexican Street Corn Salad (Esquites) – Creamy, tangy, and spicy corn goodness.

• Cucumber Lime Salad – Light and refreshing with a citrus kick.

🌽 Hearty & Filling Sides

• Mexican Rice – Savoury tomato rice with garlic and spices.

• Cilantro Lime Rice – Light and zesty to balance the bold fajita flavours.

• Refried Beans or Black Beans – Creamy or brothy, both are great protein-rich sides.

• Cheesy Quesadillas – Crisp and melty, perfect for dipping.

🥬 Crisp Salads

• Avocado Corn Salad – Sweet corn, ripe avocado, and red onion.

• Southwest Chopped Salad – Romaine, beans, corn, and crunchy tortilla strips.

🌮 Extra Toppings & Add-ons

• Sour Cream or Crema – A cool contrast to the spiced filling.

• Pickled Jalapeños or Onions – Add tang and a bit of heat.

• Shredded Lettuce – For a fresh crunch in your tortilla.

 Storage & Reheating Instructions

Storage:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheating:
Reheat in a skillet over medium heat for 5–7 minutes or microwave individual portions for 1–2 minutes.