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Sweet Strawberry Pineapple Pound Cake Recipes You’ll Love

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Ingredients

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For the Pound Cake

  • 1 cup unsalted butter, softened

  • 1 1/2 cups granulated sugar

  • 4 large eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup crushed pineapple (drained)

  • 1 cup fresh strawberries, diced

Optional Glaze

  • 1 cup powdered sugar

  • 2–3 tablespoons pineapple juice or milk

  • 1/2 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan or bundt pan.

Cream Butter and Sugar

In a large bowl, beat the butter and sugar together until light and fluffy.

Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

Combine and Add Fruit

Gradually add the dry ingredients to the wet mixture. Fold in the crushed pineapple and diced strawberries gently.

Bake

Pour the batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Glaze

Let the cake cool completely. Mix glaze ingredients and drizzle over the cake before serving.

Find it online: https://www.cookwam.com/strawberry-pineapple-pound-cake/