Strawberry Cream Cheese Crumble Rolls Recipe – Sweet Treat
History and Origin of Strawberry Cream Cheese Crumble Rolls
Strawberry cream cheese crumble rolls may seem like a modern pastry, but they actually have deep roots in centuries-old pastry traditions. The combination of strawberries and cream cheese has been beloved in various dessert recipes for decades, and it’s no surprise that they found their way into a soft, pillowy roll.
In the 18th century, fruit-filled pastries gained popularity in Europe, with berry jams and fillings becoming a staple. Strawberries, specifically, were prized for their sweet-tart flavor, making them the perfect filling for various baked goods. Over time, cream cheese—known for its rich, smooth texture—found its place in countless desserts, pairing beautifully with fruit.
Nutritional Benefits of Key Ingredients
Before you dive into the mouthwatering experience of Strawberry Cream Cheese Crumble Rolls, let’s take a moment to look at the nutritional benefits of the key ingredients in this recipe. While these rolls are definitely a treat, there are a few ingredients that can offer some surprising perks.
1. Strawberries – A Burst of Nutrients
Strawberries are not only sweet and tangy, but they are also packed with vitamins and antioxidants. These little fruits are an excellent source of vitamin C, which helps boost the immune system and improve skin health. Strawberries are also rich in fiber, promoting digestive health and keeping you feeling satisfied longer. Plus, they’re low in calories, making them a great choice for those who are mindful of their calorie intake.
2. Cream Cheese – A Creamy Delight
While cream cheese is often thought of as an indulgent ingredient, it can also provide some nutritional benefits when used in moderation. Cream cheese is rich in calcium, which is essential for maintaining strong bones and teeth. Additionally, it contains some protein, which is important for muscle repair and growth. When paired with the right ingredients, cream cheese can add richness to the flavor of your rolls without overwhelming your health goals.
3. Butter – A Source of Healthy Fats
Butter, when used in small quantities, adds flavor and moisture to your crumble topping. It’s also a source of healthy fats, which are important for maintaining healthy cells and supporting various bodily functions. While butter is high in calories, it’s important to balance it with other healthy ingredients for a satisfying, yet mindful treat. Opt for unsalted butter when preparing your rolls, to avoid excessive sodium intake.
4. Flour – A Necessary Staple
The flour in your rolls provides a good base for structure and texture. While flour is often viewed as a high-carb ingredient, it is necessary to give the rolls their light, airy texture. For those looking to make a healthier version of these rolls, you can experiment with whole wheat or almond flour, which offer additional fiber and nutrients without compromising too much on taste or texture.
5. Sugar – Sweetness in Moderation
Finally, sugar brings sweetness to balance the tartness of the strawberries. While we all love a sugary treat, it’s essential to use it in moderation. Consider substituting regular sugar with alternatives like honey, maple syrup, or coconut sugar to reduce the glycemic impact while still maintaining that sweet, indulgent flavor.
These simple ingredients come together not only to create a delicious, comforting dessert but also offer a few health benefits when enjoyed as part of a balanced diet. So, while you indulge in these Strawberry Cream Cheese Crumble Rolls, you can feel good knowing you’re enjoying a treat that also brings a little bit of goodness.
Now that you know the health benefits behind each ingredient, let’s dive into the next part of the article: How to Make Strawberry Cream Cheese Crumble Rolls!
How to Make Strawberry Cream Cheese Crumble Rolls
Making these Strawberry Cream Cheese Crumble Rolls is a fun and satisfying process that results in a delightful treat! Here’s a step-by-step guide on how to prepare this mouthwatering dessert from scratch. Let’s dive in and get started!
Ingredients:
Before jumping into the recipe, here’s a quick list of the ingredients you’ll need:
For the Dough:
- 2 ½ cups of all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- ½ cup unsalted butter, cold and cubed
- 1 cup buttermilk (or regular milk)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ⅓ cup sugar
- 1 tsp vanilla extract
- 1 egg yolk (optional, for richness)
For the Strawberry Topping:
- 1 cup fresh strawberries, diced
- ¼ cup sugar
- 1 tbsp lemon juice
For the Crumble:
- ¼ cup butter, softened
- ½ cup all-purpose flour
- ¼ cup sugar
- Pinch of cinnamon (optional)
Step 1: Prepare the Strawberry Filling
Start by making your strawberry filling. Combine the diced fresh strawberries, sugar, and lemon juice in a small bowl. Stir well and set it aside to let the flavors meld. The sweetness of the strawberries will balance the cream cheese filling perfectly.
Step 2: Make the Dough
Next, in a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the cubed butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the buttermilk and mix until just combined. Be careful not to overwork the dough to ensure your rolls stay light and fluffy.
Step 3: Make the Cream Cheese Filling
In a separate bowl, mix together the softened cream cheese, sugar, vanilla extract, and egg yolk (if using). Stir until the mixture is smooth and creamy. This filling adds the rich and tangy layer of flavor that makes these rolls irresistible.
Step 4: Assemble the Rolls
Roll out your dough onto a floured surface, forming a rectangle. Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges. Then, spoon the strawberry mixture over the cream cheese layer.
Carefully roll the dough from one side to the other, making a log shape. Slice the roll into 8–10 pieces and place them in a greased baking dish. They will look like beautiful pinwheels!
Step 5: Prepare the Crumble Topping
To make the crumble, combine the softened butter, flour, sugar, and cinnamon (if using) in a small bowl. Use a fork or your fingers to blend the ingredients until the mixture becomes crumbly. Sprinkle the crumble evenly over the rolls.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C). Place your assembled rolls in the oven and bake for 25–30 minutes, or until golden brown and the filling is bubbly. The aroma of the baking rolls will have you salivating in anticipation!
Step 7: Let Them Cool and Serve
Once the rolls are baked to perfection, remove them from the oven and let them cool for about 10 minutes. This allows the filling to set a little before you dig in. Serve warm, and enjoy the flaky, gooey deliciousness with a drizzle of cream or a dusting of powdered sugar if you like!
Pro Tips:
- Make Ahead: You can prepare the filling and crumble ahead of time. Simply store them in the fridge until you’re ready to assemble and bake the rolls.
- Frozen Strawberries: If fresh strawberries aren’t in season, frozen strawberries work too! Just be sure to thaw and drain them to avoid extra liquid in the filling.
This process might seem long, but the fluffy dough, creamy cheese, and sweet strawberry filling will be well worth the effort. Whether for breakfast, dessert, or a sweet snack, these Strawberry Cream Cheese Crumble Rolls will definitely impress!
Variations and Tips for Customizing Your Strawberry Cream Cheese Crumble Rolls
PrintStrawberry Cream Cheese Crumble Rolls Recipe – Sweet Treat
Strawberry Cream Cheese Crumble Rolls 
Ingredients
Instructions
While the classic Strawberry Cream Cheese Crumble Rolls are already a treat on their own, the beauty of this recipe lies in its versatility. With just a few tweaks, you can customize the rolls to suit different tastes and preferences. Let’s explore some delicious variations and tips to make this recipe your own!
1. Add Other Fruits for Extra Flavor
If you’re a fruit lover, why not switch things up by adding other fruits into the filling? Here are a few ideas:
- Blueberries: Blueberries pair beautifully with cream cheese, creating a sweet and slightly tangy combo.
- Raspberries: If you enjoy a bit of tartness, raspberries add a vibrant and zesty punch.
- Peaches: Fresh, ripe peaches give a juicy, summer-fresh vibe to the rolls. Simply dice them and replace the strawberries with peaches.
- Mixed Berries: A combination of strawberries, blueberries, and raspberries creates a burst of flavors that will have your taste buds dancing.
2. Make Them Gluten-Free
For those with gluten sensitivities or anyone following a gluten-free lifestyle, you can easily make these rolls gluten-free by swapping out the all-purpose flour for a gluten-free flour blend. Make sure to check the flour’s instructions for any necessary adjustments (such as adding extra binders or adjusting liquid amounts). This way, everyone can enjoy the deliciousness!
3. Try Different Crumble Toppings
The crumble topping is a key part of these rolls, giving them that delightful crispy contrast to the soft, gooey filling. However, you can always change it up for more variety:
- Oats: Add rolled oats to the crumble mix for extra texture and a hearty touch. The oats will give the topping a more rustic, homey feel.
- Nuts: For a bit of crunch, sprinkle some chopped nuts like pecans, almonds, or walnuts into the crumble. They add richness and a nice contrast to the creaminess of the cheese.
- Spices: Play with different spices to elevate the flavor. A pinch of nutmeg, cardamom, or even ground ginger can create a unique twist.
4. Try Different Cheese Fillings
While cream cheese is the go-to for this recipe, you could experiment with other cheese varieties for a different flavor profile:
- Mascarpone: If you prefer a more velvety, sweet cheese filling, mascarpone is a fantastic option. It’s softer and milder than cream cheese, adding a smooth texture.
- Ricotta: For a lighter filling, try ricotta cheese. It gives a fluffy consistency while still maintaining that creamy texture.
- Greek Yogurt: If you’re looking for a tangier twist and a lighter alternative to cream cheese, use Greek yogurt in place of cream cheese. It’s also lower in fat!
5. Make Them Mini-Size
If you prefer individual servings, why not make mini rolls? This is a perfect option for brunches, parties, or just snacking. Instead of rolling the dough into large rolls, simply divide it into smaller portions. The baking time may be a bit shorter, so keep an eye on them to avoid overbaking.
6. Serve with a Glaze
For an extra touch of indulgence, drizzle a sweet glaze over the top of the rolls once they’ve cooled down. Here’s a simple glaze recipe to try:
- Ingredients: 1 cup powdered sugar, 1–2 tbsp milk, 1 tsp vanilla extract
- Instructions: Mix all the ingredients until smooth and pour it over your rolls for a shiny, sweet finish.
7. Make Them Dairy-Free
For those avoiding dairy, you can create a dairy-free version of these rolls. Use dairy-free butter, a plant-based cream cheese (like almond or cashew cream cheese), and a non-dairy milk (such as almond or oat milk). Your rolls will still be delicious and creamy, just without the dairy!
Troubleshooting Tips
Sometimes things don’t go as planned, so here are some helpful tips to troubleshoot common issues:
- If your dough is too sticky: Add a little extra flour until the dough is soft but not too sticky.
- If the filling is too runny: Drain any excess liquid from the fruit before mixing it with the cream cheese to avoid a watery filling.
- If the rolls seem too dry: Make sure the dough isn’t overworked. Also, ensure you’re not overbaking the rolls, as that can cause them to dry out.
Storing, Freezing, and Reheating Strawberry Cream Cheese Crumble Rolls
Now that we’ve covered how to customize your Strawberry Cream Cheese Crumble Rolls, it’s time to think about how to store, freeze, and reheat them, ensuring they stay fresh and delicious for as long as possible. Whether you’ve made a big batch or just want to save some for later, these tips will help maintain the quality of your rolls.
1. Storing Fresh Rolls
If you’ve baked your rolls and plan on enjoying them within a few days, storing them properly is key to keeping them fresh and moist. Here’s how to do it:
- Room Temperature: If you’re planning to eat the rolls within 2–3 days, store them in an airtight container at room temperature. This will keep them soft and fluffy.
- Refrigeration: If you need to store them longer, place the rolls in the refrigerator. Just make sure they’re in an airtight container to prevent them from drying out. They’ll stay fresh for up to a week in the fridge.
2. Freezing Strawberry Cream Cheese Crumble Rolls
What if you want to bake a big batch and save some for later? Freezing these rolls is an excellent option for preserving them without sacrificing flavor. Follow these simple steps for freezing:
- Freeze Unbaked Rolls: If you prefer to freeze the dough before baking, roll out the dough, fill it with the cream cheese mixture, and form the rolls as usual. Place them on a baking sheet and freeze them for 2–3 hours. Once they’re frozen, transfer them into a freezer-safe bag or container. You can bake them directly from frozen—just add an extra 5–10 minutes to the baking time.
- Freeze Baked Rolls: For already-baked rolls, allow them to cool completely before placing them in a freezer-safe bag or container. They can be stored for up to 2–3 months in the freezer. To reheat, follow the steps below.
3. Reheating Rolls
When you’re ready to enjoy your frozen or refrigerated rolls, reheating them properly ensures they stay soft, warm, and gooey inside. Here’s how:
- Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil to prevent the crumble topping from getting too dark. Bake for 10–15 minutes if they are refrigerated, or 15–20 minutes if frozen, until heated through.
- Microwave: If you’re in a hurry, you can reheat individual rolls in the microwave. Place a roll on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Microwave for 20–30 seconds or until heated through.
- Toaster Oven: A toaster oven is also a great option for reheating individual rolls, providing a nice crisp on the outside while keeping the inside warm.
4. Serving Suggestions and Pairings
These Strawberry Cream Cheese Crumble Rolls are perfect on their own, but if you’re looking to elevate the experience, here are some great serving suggestions:
- With Coffee or Tea: Pair your rolls with a hot cup of coffee, tea, or even a flavored latte for a cozy breakfast or afternoon snack.
- With Ice Cream or Whipped Cream: For a decadent dessert, serve these rolls with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy, cold addition contrasts beautifully with the warm rolls.
- Top with Fresh Strawberries: To add a fresh, juicy element, serve the rolls with extra sliced strawberries on top. This enhances the flavor and makes the dish look even more inviting.
5. How to Avoid Over-Baking
One of the most common mistakes when baking any kind of roll is over-baking. This can cause the dough to become dry and the cream cheese filling to lose its soft, smooth texture. To avoid over-baking:
- Keep a close eye on the rolls as they bake, and use a toothpick to test for doneness. If it comes out clean (but with a few crumbs), they’re ready.
- Remember, every oven is different, so check the rolls a few minutes before the recommended baking time to ensure you don’t overdo it.
6. Refrigerating Leftover Filling
If you have leftover cream cheese filling after making your rolls, don’t let it go to waste! You can store it in an airtight container in the fridge for up to 3 days. It can be used as a topping for toast, bagels, or even fruit for a quick snack.
FAQs About Strawberry Cream Cheese Crumble Rolls
As with any delicious treat, there are always a few questions that come up. We’ve gathered the most frequently asked questions about Strawberry Cream Cheese Crumble Rolls to help ensure your baking experience goes smoothly. From troubleshooting tips to serving suggestions, here’s everything you need to know!
1. Can I use other fruits instead of strawberries?
Absolutely! While strawberries provide a sweet and tangy flavor, you can swap them for other fruits depending on your taste preferences and what’s in season. Here are a few ideas:
- Blueberries: Perfect for a more subtle berry flavor.
- Raspberries: Adds a tart, fresh twist.
- Peaches: For a sweet, juicy variation, especially during the summer months.
- Apples: For a fall-inspired twist, use diced apples mixed with cinnamon.
2. Can I make these rolls without cream cheese?
Yes! If you’re not a fan of cream cheese, or if you need a dairy-free alternative, you can use Greek yogurt as a substitute for a similar texture and tangy flavor. If you’re going for a dairy-free option, look for non-dairy cream cheese or a coconut-based substitute for the cream cheese filling.
3. What can I do if my crumble topping is too dry or crumbly?
If your crumble topping turns out too dry and isn’t sticking together, there’s a simple fix. Add a small amount of butter or a few tablespoons of milk, then stir until the mixture comes together. This will help the crumble stick to the rolls without being too dry. If it’s too wet, add a bit more flour to reach the right consistency.
4. How do I know when the rolls are done baking?
To check for doneness, insert a toothpick or cake tester into the center of one of the rolls. If it comes out clean (with just a few moist crumbs), the rolls are ready to come out of the oven. Be careful not to overbake, as this can dry out the dough and filling.
5. Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time. Simply mix it, cover it with plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to bake, just take it out of the fridge, let it come to room temperature for about 30 minutes, and proceed with the filling and assembly as usual.
6. How do I make sure the rolls don’t get soggy?
To keep your rolls from getting soggy, make sure to drain the strawberries thoroughly before adding them to the filling. Excess moisture can seep into the dough, resulting in soggy rolls. If you’re freezing them, be sure to wrap them well before storing to prevent freezer burn, which could affect their texture.
7. Can I make these rolls vegan?
Yes! You can easily make these rolls vegan with a few substitutions:
- Dough: Use a plant-based milk (like almond or oat milk) and vegan butter instead of dairy products.
- Filling: Substitute the cream cheese with a dairy-free cream cheese or coconut cream.
- Topping: Swap the butter for coconut oil or vegan butter to make the crumble topping.
8. How long do these rolls stay fresh?
These Strawberry Cream Cheese Crumble Rolls stay fresh for 2–3 days when stored at room temperature in an airtight container. For longer storage, refrigerate them for up to a week or freeze them for up to 2–3 months. Make sure to reheat them properly to restore their delicious, fresh-baked flavor.
With these frequently asked questions, you’re now armed with all the knowledge you need to make your Strawberry Cream Cheese Crumble Rolls a success every time. Whether you’re a seasoned baker or a beginner, these tips will help you troubleshoot any issues and enjoy perfect rolls!
