Low Carb Mongolian Ground Beef & Cabbage – Easy Keto Dinner Recipe
Low-Carb Mongolian Ground Beef and Cabbage
This quick and easy low-carb dish brings bold Mongolian flavors with tender ground beef, savory cabbage, and a hint of spice—all in just one skillet!
Ingredients
Ingredients (Serves 4):
1 lb ground beef
3 cups shredded cabbage
2 cloves garlic, minced
1-inch piece ginger, grated
¼ cup soy sauce (or coconut aminos for a soy-free option)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon chili flakes (optional, for heat)
1 tablespoon brown sugar substitute (such as erythritol)
2 green onions, chopped
1 tablespoon sesame seeds, for garnish
Instructions
Instructions:
1. Sauté the Aromatics
Heat sesame oil in a large skillet over medium-high heat.
Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
2. Cook the Ground Beef
Add ground beef to the skillet, breaking it apart with a spatula.
Cook for 5-7 minutes, until browned and fully cooked.
3. Add the Sauce
Stir in soy sauce, rice vinegar, brown sugar substitute, and chili flakes.
Mix well, ensuring the beef absorbs all the flavors.
4. Cook the Cabbage
Add the shredded cabbage to the skillet and toss to combine.
Cook for about 5 minutes, stirring occasionally, until the cabbage is slightly softened but still has a little crunch.
5. Garnish & Serve
Remove from heat and top with chopped green onions and sesame seeds.
Serve hot and enjoy this savory, low-carb meal!