Instructions

1. Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels.

2. Mix the Sauce

In a bowl, combine the honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in the cornstarch until smooth.

3. Cook the Shrimp

Heat a little olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer.

4. Season

Sprinkle the shrimp with salt and pepper. Cook for 2–3 minutes, until the shrimp begin turning pink.

5. Add the Sauce

Pour the honey garlic mixture over the shrimp. Toss gently so all the shrimp are evenly coated.

6. Simmer

Reduce the heat slightly and let the shrimp simmer in the sauce for 3–5 minutes, until fully cooked and the sauce thickens.

7. Garnish

Remove from heat and sprinkle with sliced green onions and sesame seeds if desired.

8. Serve

Serve immediately while warm for the best flavor and texture.