Directions:

In a large bowl, combine ground chuck, sour cream, home made dirty carnvore ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.

Form the mixture into 4 hamburger patties.

Grill the patties to your desired doneness, being careful as the burgers will be very moist. Flip them carefully to avoid breaking.

Serve with some butter mayo and cheese egg hamburger bread.

Enjoy these delicious and flavorful crack burgers in just 12 minutes!