Dough INGREDIENTS :

• 1 Egg

• 3 tablespoons Sugar

• ⅓ cup of Oil

• 2 teaspoons Dry Yeast

• 1 cup of Fresh Milk (Warm)

• 3 cups of Flour

# Cover the dough for 1 hour

Filling INGREDIENTS :

• ⅓ cup of Melted Butter

• ¾ cup of Sugar

• 2 teaspoons Cinnamon

# Roll the dough and spread the filling

Bake for 20 minutes until Golden brown

Icing INGREDIENTS :

• 1 cup of Powdered Sugar

• 2 tablespoons of Fresh Milk

• 2 tablespoons of Melted Butter

• 1 teaspoon Vanilla Essence