Cook the Chicken:** Heat the olive oil in a skillet over medium heat. Add the chicken pieces and cook until they are no longer pink inside and cooked through. This usually takes about 7-10 minutes.
2. **Add the Flavor:** Stir in the minced garlic (or garlic powder), Italian seasoning, salt, and pepper. Cook for another minute until fragrant.
3. **Melt the Cheese:** Sprinkle the shredded cheese over the cooked chicken. Stir gently until the cheese is melted and gooey, coating the chicken beautifully.
4. **Warm the Tortillas:** Briefly warm the tortillas. You can do this by placing them one at a time in a dry skillet for about 30 seconds per side, or wrapping them in a damp paper towel and microwaving for about 20-30 seconds. This makes them nice and pliable.
5. **Assemble the Wraps:** Lay a warm tortilla flat. Spoon about a quarter of the cheesy chicken mixture down the center. Add any optional toppings like lettuce or tomatoes.
6. **Roll ‘Em Up!** Fold in the sides of the tortilla, then roll it up snugly from the bottom.