Crispy Cherry Cheesecake Egg Rolls with Sweet Cream Filling
If you love the combination of crispy pastry, creamy cheesecake, and sweet cherry filling, these Crispy Cherry Cheesecake Egg Rolls are a dessert you won’t want to miss. Each egg roll features a golden, crunchy wrapper filled with smooth sweet cream cheese and juicy cherries, creating a delicious contrast of textures in every bite.
Inspired by classic cherry cheesecake and crispy dessert rolls, this recipe transforms familiar ingredients into a fun, handheld treat. The outside becomes beautifully crisp when fried, while the inside stays rich, creamy, and fruity. A light dusting of powdered sugar or a drizzle of cherry sauce makes these dessert egg rolls even more irresistible.
PrintCrispy Cherry Cheesecake Egg Rolls with Sweet Cream Filling
Ingredients
– For the Filling:
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup cherry pie filling
– For the Egg Rolls:
– 12 egg roll wrappers
– 1 large egg, beaten (for sealing)
– Vegetable oil, for frying
– For the Topping:
– Powdered sugar, for dusting
Instructions
1. In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
2. Lay out an egg roll wrapper with one corner pointing towards you. Spoon 2 tablespoons of the cream cheese mixture onto the center of the wrapper, then top with a tablespoon of cherry pie filling.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edges with the beaten egg.
4. Heat vegetable oil in a deep skillet or frying pan over medium heat.
5. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
6. Dust with powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: 12 egg rolls
They’re perfect for family gatherings, parties, holiday dessert tables, or whenever you’re craving something sweet and different. Best of all, you can prepare the filling ahead of time and assemble the egg rolls shortly before cooking.
What Are Crispy Cherry Cheesecake Egg Rolls?
Crispy Cherry Cheesecake Egg Rolls are sweet dessert rolls made with egg roll wrappers filled with a mixture of cream cheese, sugar, vanilla, and cherry filling.
The wrappers are folded tightly around the filling and cooked until golden and crunchy. Once cooked, the egg rolls provide a crisp outer shell that contrasts beautifully with the soft cheesecake center.
The flavor is inspired by cherry cheesecake, combining the tanginess of cream cheese with the fruity sweetness of cherries. Depending on your preference, you can use canned cherry pie filling, homemade cherry compote, or a thick fresh-cherry filling.
Although these dessert rolls resemble savory egg rolls in appearance, their sweet filling makes them a delicious option for dessert or an afternoon treat.
Why You’ll Love This Recipe
Crispy on the outside: The egg roll wrappers develop a golden, crunchy texture when cooked properly.
Creamy cheesecake filling: Cream cheese creates a smooth, rich center with a pleasant tang.
Sweet cherry flavor: Juicy cherries add fruity sweetness and a beautiful color contrast.
Easy-to-find ingredients: Most ingredients are available at ordinary grocery stores.
Fun to serve: Their individual size makes them ideal for parties and sharing.
Customizable cooking methods: You can fry them, air-fry them, or bake them, with slightly different textures depending on the method.
Recipe at a Glance
Preparation time: 20–25 minutes
Cooking time: 10–20 minutes, depending on the method and batch size
Total time: Approximately 35–45 minutes
Yield: 10–12 egg rolls
Course: Dessert or sweet snack
Cuisine: American-inspired fusion dessert
Main ingredients: Egg roll wrappers, cream cheese, cherries, sugar, and vanilla extract
These times are estimates and may vary depending on the filling, cooking method, and number of egg rolls prepared.
What Makes These Dessert Egg Rolls Special?
1. The crispy golden wrapper
Egg roll wrappers provide a thin exterior that becomes crisp when exposed to hot oil or cooked in an air fryer. Their neutral flavor allows the cherry cheesecake filling to remain the star of the dessert.
The key is to seal the wrappers securely and avoid overfilling them. This helps prevent the filling from leaking during cooking.
2. The sweet cream cheese filling
The cheesecake mixture combines softened cream cheese, sugar, and vanilla for a smooth, creamy texture. Its slight tang balances the sweetness of the cherries and makes each bite taste like a miniature cheesecake.
A little lemon zest or lemon juice can add freshness, although it should be used sparingly to keep the filling thick.
3. The delicious cherry center
Cherry pie filling is a convenient choice because it is already sweetened and thickened. It provides a bright fruit flavor and a beautiful red center.
If using fresh or frozen cherries, cook them with a little sugar and a thickening agent until the mixture becomes syrupy but not watery. Let the filling cool completely before assembling the rolls.
4. The contrast of textures
The most appealing feature of these egg rolls is the difference between the crunchy exterior and the soft, creamy interior. Serving them shortly after cooking helps preserve the crisp shell.
A dusting of powdered sugar, a drizzle of melted chocolate, or extra cherry sauce can make the presentation even more attractive.
Choosing the Best Ingredients
Egg roll wrappers: Look for wrappers in the refrigerated section of your grocery store, often near tofu or other Asian cooking ingredients. Keep them covered while working so they do not dry out.
Cream cheese: Full-fat cream cheese provides the richest flavor and smoothest filling. Let it soften before mixing to avoid lumps.
Cherry pie filling: Canned cherry pie filling saves time and gives the dessert a consistent cherry flavor. Choose a thick filling rather than a loose cherry sauce.
Granulated sugar: A small amount sweetens the cream cheese without overpowering the fruit.
Vanilla extract: Vanilla enhances the cheesecake flavor and complements the cherries.
Oil for frying: If deep-frying, use a neutral oil with a high smoke point, such as canola or vegetable oil.
Tips for Perfect Crispy Cherry Cheesecake Egg Rolls
Use cooled cherry filling. Warm filling can soften the wrappers and make assembly difficult.
Don’t overfill the wrappers. A modest amount of filling makes the rolls easier to seal.
Seal the edges well. A little water along the wrapper edges helps them stick together.
Keep the wrappers covered. Dried wrappers are more likely to crack during folding.
Maintain the right oil temperature. For deep-frying, aim for approximately 350°F (175°C). Oil that is too cool can make the rolls greasy, while oil that is too hot can brown them before the filling is properly heated.
Avoid overcrowding the pan. Cook in batches so the temperature stays consistent.
Drain after frying. Place the cooked rolls on a wire rack or paper towels to remove excess oil.
Delicious Ways to Serve Them
Serve these cherry cheesecake egg rolls warm, when the wrappers are at their crispiest and the filling is soft and creamy.
For a simple finish, dust them with powdered sugar. For a more indulgent dessert, add a drizzle of chocolate sauce, extra cherry topping, or a little whipped cream on the side.
They also pair beautifully with vanilla ice cream. The contrast between warm, crispy egg rolls and cold, creamy ice cream creates a dessert that feels especially satisfying.
Because the filling contains cream cheese, refrigerate leftovers promptly rather than leaving them at room temperature for extended periods.
Crispy Cherry Cheesecake Egg Rolls with Sweet Cream Filling
These crispy cherry cheesecake egg rolls are filled with smooth, sweet cream cheese and juicy cherries, wrapped in a crunchy golden shell. They’re easy to prepare and perfect for parties, family desserts, or a sweet weekend treat.
Ingredients
Prep time: 20 minutes Cook time: 10–15 minutes Yield: 10 egg rolls
For the cheesecake filling
8 oz (225 g) cream cheese, softened
¼ cup (30 g) powdered sugar
1 teaspoon vanilla extract
For the cherry filling
1 cup (240 g) cherry pie filling
1 teaspoon lemon juice, optional
For the egg rolls
10 egg roll wrappers
2 tablespoons water, for sealing
Vegetable or canola oil, for frying
For serving (optional)
Powdered sugar
Chocolate sauce
Extra cherry filling
Step-by-Step Instructions
Make the cream cheese filling
In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
Mix with a spoon or electric mixer until the mixture is smooth and creamy, with no lumps.
Prepare the cherries
Place the cherry pie filling in a small bowl. If you like, add the lemon juice and stir gently.
If the filling contains very large cherries, cut them into smaller pieces. If it looks watery, drain a little of the excess liquid so the egg rolls stay crispy.
Let the filling remain cool before assembling.
Fill the wrappers
Place one egg roll wrapper on a clean surface with one corner pointing toward you, like a diamond.
Add about 1 tablespoon of cream cheese filling near the center, then add approximately 1 tablespoon of cherry filling on top.
Don’t overfill the wrapper, or it may be difficult to seal.
Fold the egg rolls
Fold the bottom corner up over the filling.
Fold the left and right corners toward the center.
Brush a little water along the remaining edges.
Roll the wrapper tightly toward the top corner and press to seal.
Repeat with the remaining wrappers and filling.
Heat the oil
Pour enough oil into a deep skillet or saucepan to cover the egg rolls about halfway, or use a deep fryer according to its instructions.
Heat the oil to 350°F (175°C). If you have a kitchen thermometer, use it to check the temperature.
Be careful with hot oil, and never leave it unattended.
Fry until golden
Carefully place 2–3 egg rolls into the hot oil at a time. Avoid overcrowding the pan.
Fry for approximately 2–3 minutes per side, turning as needed, until the wrappers are golden brown and crispy.
Remove the egg rolls with tongs and place them on a wire rack or paper towels to drain.
Let them cool for a few minutes before serving because the filling will be very hot.
Add the finishing touches
Dust the egg rolls with powdered sugar if desired.
Serve them with extra cherry sauce, chocolate drizzle, or whipped cream for an even more delicious dessert.
Tips for Perfect Egg Rolls
Keep the filling thick: Too much liquid can make the wrappers soggy or cause them to open.
Seal tightly: Use a little water to help the edges stick together.
Fry in small batches: This helps maintain the oil temperature and keeps the wrappers crispy.
Don’t skip the cooling time: The filling can be much hotter than the outside.
Serve fresh: These egg rolls taste best shortly after frying.
Can You Make Them Without Deep-Frying?
Yes! For an air fryer, lightly brush the assembled egg rolls with oil and cook at 375°F (190°C) for about 8–12 minutes, turning halfway through, until golden and crisp. Cooking times may vary by appliance.
For oven baking, brush the egg rolls with oil and bake at 400°F (200°C) for about 15–20 minutes, turning halfway through.
The texture may be slightly different from deep-fried egg rolls, but both methods are convenient alternatives.
How to Store Leftovers
Because the filling contains cream cheese, refrigerate leftovers in an airtight container within 2 hours of cooking and use within 3–4 days.
To restore some crispness, reheat in an air fryer at 350°F (175°C) for a few minutes, checking frequently. Avoid microwaving if you want to preserve the crunchy wrapper.