6 Creamy Mini Key Lime Cheesecakes That Melt in Your Mouth

🍋 Mini Key Lime Cheesecakes | Bite-Sized Tangy Dessert

If you love creamy cheesecake with a zesty twist, these Mini Key Lime Cheesecakes are your new favourite dessert. Bursting with tangy lime flavour and topped with a dollop of whipped cream, these bite-sized treats are perfect for summer parties, brunch, or a sweet ending to any meal. They’re easy to make, visually stunning, and a crowd-pleaser.

🍁 Why You’ll Love This Recipe

• Bite-sized perfection: Individual servings make them easy to share and serve.

• Tangy and creamy: Key lime juice and zest perfectly balance the rich cheesecake filling.

• No complicated steps: Simple to assemble with basic ingredients.

• Make-ahead friendly: Prepare in advance and chill for a refreshing dessert anytime.

🧺 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ⅓ cup granulated sugar

• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• ⅓ cup sour cream

• ¼ cup key lime juice (fresh or bottled)

• 1 tsp key lime zest

• 1 tsp vanilla extract

For the Topping:

• Whipped cream

• Lime slices or zest, for garnish

🍳 Instructions

1. Prepare the Crust

Preheat your oven to 175°C (350°F).
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press 1–2 tablespoons of the mixture into the bottom of each muffin cup lined with paper liners. Bake for 5–7 minutes, then set aside to cool.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue mixing. Add eggs one at a time, then fold in sour cream, key lime juice, zest, and vanilla extract until fully combined.

3. Assemble and Bake

Spoon the cheesecake filling over each crust, filling each cup nearly to the top. Bake for 15–18 minutes, or until the edges are set but the centres slightly jiggle. Remove from oven and allow to cool for 10 minutes. Then refrigerate for at least 2 hours, or until fully chilled.

4. Add Toppings

Once chilled, top each mini cheesecake with whipped cream and garnish with lime zest or a small slice of lime for a vibrant, decorative touch.

🍋 Tips for Perfect Mini Key Lime Cheesecakes

• Use room-temperature cream cheese: This ensures a smooth, creamy filling without lumps.

• Don’t overbake: The centres should still have a slight jiggle to stay creamy.

• Chill properly: Refrigeration helps the cheesecakes set and makes slicing or serving easier.

• Customize toppings: Add crushed graham crackers, berries, or white chocolate shavings for extra flair.

🧊 Storage

Store mini cheesecakes in an airtight container in the fridge for up to 4 days. They can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving.

🍰 Serving Ideas

• Serve as a party dessert for summer gatherings or holiday brunch.

• Pair with fresh berries or a berry coulis for extra colour and flavour.

• Ideal for gifting in small jars or cupcake boxes for a festive touch.

These Mini Key Lime Cheesecakes are the ultimate bite-sized dessert for any occasion. With a creamy cheesecake filling, tangy key lime flavor, and a buttery graham cracker crust, they are as visually appealing as they are delicious. Perfect for summer parties, brunches, or holiday gatherings, these mini cheesecakes are easy to make, customizable, and sure to impress your guests. The addition of whipped cream and a touch of lime zest adds a fresh, festive finish, making each bite a delightful treat. Whether you’re hosting a get-together or simply craving a sweet, tangy indulgence, these cheesecakes are a simple yet elegant dessert solution. Make them ahead of time for convenience, serve chilled, and enjoy the perfect balance of creamy, zesty, and buttery flavors. Try these Mini Key Lime Cheesecakes today and bring a refreshing, crowd-pleasing dessert to your table!