6 Moist Strawberry Brownies That Make Every Bite Magical

🍓 Strawberry Brownies | Fruity Chocolate Dessert

If you love rich chocolate brownies with a fruity twist, these Strawberry Brownies are your dream dessert. Soft, fudgy brownies are swirled with fresh strawberry puree, creating a beautiful marbled effect and a perfect balance of chocolate and fruity sweetness. They’re ideal for spring and summer, dessert tables, or a fun treat any time of the year.

🍁 Why You’ll Love This Recipe

• Fudgy and moist: Dense chocolate brownies with a gooey centre.

• Fresh strawberries: Sweet and tangy fruit adds a natural, refreshing flavour.

• Eye-catching dessert: The pink swirl creates a beautiful marbled design.

• Easy to make: Bakes in one pan with simple ingredients.

🧺 Ingredients

For the Brownies:

• 1 cup unsalted butter, melted

• 200g (7 oz) dark chocolate, chopped

• 1 cup granulated sugar

• ½ cup brown sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• ¼ cup cocoa powder

• ¼ tsp salt

For the Strawberry Swirl:

• 1 cup fresh strawberries, hulled

• 2 tbsp granulated sugar

• 1 tsp lemon juice

🍳 Instructions

1. Prepare the Strawberry Puree

In a small saucepan over medium heat, cook the strawberries with sugar and lemon juice until soft. Blend into a smooth puree and set aside to cool.

2. Make the Brownie Batter

Preheat oven to 180°C (350°F). Grease and line an 8×8-inch baking pan.
In a large bowl, combine melted butter and chocolate until smooth. Whisk in both sugars, eggs, and vanilla extract. Gradually fold in flour, cocoa powder, and salt until just combined.

3. Assemble and Swirl

Pour half of the brownie batter into the prepared pan. Spoon half of the strawberry puree over the batter. Repeat with remaining batter and puree. Use a knife or skewer to gently swirl the strawberry into the brownie for a marbled effect.

4. Bake

Bake for 30–35 minutes, or until a toothpick inserted comes out with a few moist crumbs. Avoid overbaking to keep brownies fudgy. Cool completely before slicing.

🍓 Tips for Perfect Strawberry Brownies

• Use fresh or frozen strawberries: Both work, but fresh give the best vibrant colour.

• Don’t overmix: Overmixing batter can make brownies cakier instead of fudgy.

• Add white chocolate chips: Optional, for extra sweetness and contrast.

• Chill before cutting: Makes slicing cleaner and prevents crumbling.

🧊 Storage

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. They can also be frozen for up to 2 months.

❓ FAQ – Strawberry Brownies

Q1: Can I use frozen strawberries for the swirl?
A: Yes, thaw them first and drain excess liquid to prevent brownies from being too wet.

Q2: Can I make these gluten-free?
A: Substitute all-purpose flour with a gluten-free baking flour blend. Baking time may vary slightly.

Q3: Can I add nuts or chocolate chips?
A: Absolutely! Walnuts, pecans, or white chocolate chips add extra texture and flavour.

Q4: How long do brownies stay fresh?
A: Store in an airtight container at room temperature for 3 days, in the fridge for up to 5 days.

Q5: Can I make mini brownies or bars?
A: Yes! Use a mini muffin pan or smaller baking dish; adjust baking time to 15–20 minutes for mini portions.