Blueberry Chocolate Lavender Dream Cake – Floral Dessert

If you’re looking to impress with a dessert that’s as stunning as it is delicious, this Blueberry Chocolate Lavender Dream Cake is your dream come true. Combining rich chocolate, fresh blueberries, and a hint of fragrant culinary lavender, this cake is a show-stopper for dinner parties, birthdays, or any moment that calls for something extraordinary.

Delicate floral notes meet juicy berries and decadent chocolate—an unforgettable trio in every bite.

🛠 Tools You’ll Need

Before diving in, make sure you have the following kitchen tools on hand:

• Two 8-inch or 9-inch round cake pans

• Mixing bowls – Separate ones for wet and dry ingredients

• Electric mixer or stand mixer – For beating batter and frosting

• Spatula and whisk – For folding and mixing

• Cooling rack – To let cakes cool evenly

• Small saucepan – To steep the lavender

• Fine mesh strainer – To strain lavender from milk

• Offset spatula or knife – For frosting the cake

💛 Why You’ll Love This Cake

• Elegant and unique flavor combo: Chocolate, blueberry, and lavender are balanced and not overpowering.

• Moist and tender texture: Thanks to buttermilk and blueberry puree.

• Stunning presentation: Purple-blue hues and lavender garnish make it a visual treat.

• Perfect for special occasions: A dessert with wow-factor without being overly complicated.

• Customizable: Use fresh or frozen berries and adjust lavender to taste.

📝 Ingredients

For the cake:

• 1 ¾ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 1 ½ tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

• 2 eggs

• 1 cup granulated sugar

• ½ cup brown sugar

• ½ cup vegetable oil

• 1 tsp vanilla extract

• 1 cup buttermilk

• ½ cup blueberry puree (blend fresh or thawed blueberries)

For lavender milk (for frosting):

• ½ cup whole milk

• 1 tsp culinary lavender buds

For the frosting:

• 1 cup unsalted butter (softened)

• 3 cups powdered sugar

• 2–3 tbsp lavender-infused milk

• ½ tsp vanilla extract

• Optional: blue or purple food coloring

Optional garnish:

• Fresh blueberries

• Edible flowers or a sprinkle of dried lavender

👨‍🍳 How to Make Blueberry Chocolate Lavender Dream Cake

1. Preheat the oven to 350°F (175°C). Grease and line your cake pans.

2. Prepare lavender milk: In a small saucepan, heat milk with lavender until just steaming. Let steep for 10 minutes, then strain and cool.

3. Make the batter:
   In a large bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.
   In another bowl, beat eggs, sugars, oil, vanilla, buttermilk, and blueberry puree.
   Gradually mix wet into dry until smooth. Do not overmix.

4. Bake: Divide batter between pans. Bake for 25–30 minutes, or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks.

5. Make the frosting: Beat butter until fluffy. Gradually add powdered sugar, vanilla, and lavender milk 1 tablespoon at a time. Beat until creamy. Add food coloring if desired.

6. Assemble: Place one cake layer on a serving plate. Frost the top, then add the second layer. Frost the entire cake and decorate with blueberries and lavender.

🧊 How to Store It

Refrigerator: Store covered in the fridge for up to 5 days. Bring to room temperature before serving.

Freezer: Unfrosted cake layers can be frozen for up to 2 months. Wrap tightly in plastic and foil. Thaw overnight before assembling.

🍰 Conclusion

The Blueberry Chocolate Lavender Dream Cake isn’t just a dessert—it’s an experience. With its floral aroma, rich flavor profile, and gorgeous presentation, it’s the kind of cake people talk about long after the last slice is gone. Whether it’s a celebration or a weekend baking project, this cake makes any moment magical.