Pineapple lemonade
Why You’ll Like It
Refreshing, tropical, and citrusy—Pineapple Lemonade is the perfect drink for hot days, BBQs, or any time you want a burst of sweet and tangy flavour. Made with just a few ingredients and ready in minutes!
Tools Needed
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Pitcher or large jug
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Citrus juicer (manual or electric)
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Blender (optional, if using fresh pineapple)
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Strainer (optional)
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Spoon for stirring
Ingredients
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2 cups fresh pineapple juice (or blended fresh pineapple)
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1 cup freshly squeezed lemon juice (about 4–5 lemons)
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½ to ¾ cup sugar (adjust to taste)
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3 cups cold water
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Ice cubes
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Lemon or pineapple slices (for garnish, optional)
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Fresh mint (optional)
How to Make It
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Juice the Lemons
Squeeze fresh lemon juice and set aside. -
Blend or Pour Pineapple Juice
Use fresh pineapple in a blender or store-bought juice. -
Combine Ingredients
In a pitcher, mix pineapple juice, lemon juice, sugar, and water. Stir until sugar dissolves. -
Chill & Serve
Add ice and chill for 1 hour. Garnish and serve cold.
Storage Instructions
Refrigerate in a covered pitcher for up to 3 days. Stir before serving, as natural juices may settle.
🥗 Fresh & Light Sides
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Fruit Salad – A mix of melon, berries, and kiwi pairs perfectly with tropical lemonade.
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Cucumber Mint Salad – Cool, refreshing, and complements the tangy lemonade.
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Coleslaw – Creamy or vinegar-based, it’s crunchy and light.
🍢 Grilled & Savoury
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Grilled Shrimp Skewers – Zesty shrimp and sweet lemonade are a match made in heaven.
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BBQ Chicken Sliders – Sweet and smoky flavours balance the citrus notes.
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Teriyaki Chicken Skewers – Pineapple flavours tie everything together.
🧀 Cheese & Crunch
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Cheese Board with Tropical Fruit – Add pineapple, mango, and brie.
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Sweet Potato Fries – Crispy with a hint of sweetness that matches the drink.
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Plantain Chips – Crunchy, slightly sweet, and a great tropical snack.
