Crispy Jalapeño Poppers Recipe | Cheesy, Spicy & Perfect
Why You’ll Like It
These crispy jalapeño poppers are the perfect appetiser — spicy, creamy, cheesy, and crunchy all in one bite. They’re easy to make, customisable with your favourite fillings, and always a crowd-pleaser at parties, game days, or BBQs.
Tools Needed
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Knife and spoon (for coring jalapeños)
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Mixing bowl
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Small spoon or piping bag (for filling)
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Baking tray or deep fryer
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Wire rack (optional)
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Tongs
Ingredients
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10 fresh jalapeños (halved and deseeded)
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200g (7 oz) cream cheese
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1 cup shredded cheddar or mozzarella
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1/2 tsp garlic powder
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Salt & pepper, to taste
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1 cup flour
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2 eggs, beaten
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1 ½ cups breadcrumbs (panko for extra crunch)
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Oil, for frying (or spray if baking/air frying)
Optional Add-ins:
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Cooked bacon bits
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Green onions
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Smoked paprika
How to Make It
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Prep the Jalapeños
Cut jalapeños in half lengthwise and scoop out seeds and membranes. -
Make the Filling
Mix cream cheese, shredded cheese, garlic powder, salt, pepper, and any extras. -
Fill the Jalapeños
Stuff each half with the cheese mixture. -
Coat the Poppers
Dip each popper in flour, then egg, then breadcrumbs. Repeat for extra crunch. -
Cook
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Fry: Heat oil and fry poppers until golden and crisp (2–3 mins each side).
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Bake: Bake at 200°C (400°F) for 20–25 mins.
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Air Fry: 190°C (375°F) for 10–12 mins, flipping halfway.
Storage & Reheating Instructions
Storage:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating:
Reheat in the oven or air fryer at 180°C (350°F) for 5–8 mins to keep them crispy. Avoid microwaving to prevent sogginess.
